Savory Popcorn Mix Recipes

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SAVORY POPCORN MIX



Savory Popcorn Mix image

Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 9

6 cups hot-air-popped popcorn
2 cups fat-free pretzel sticks
1 cup tiny fish-shaped crackers
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/8 teaspoon red pepper sauce

Steps:

  • Heat oven to 300°. Mix popcorn, pretzels and crackers in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients; drizzle over popcorn mixture. Toss until evenly coated.
  • Bake uncovered about 30 minutes, stirring every 10 minutes, until toasted. Store in airtight container at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

SAVORY POPCORN SEASONING



Savory Popcorn Seasoning image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

  • Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.

SAVORY PARMESAN POPCORN



Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

  • Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

SAVORY SNACK MIX



Savory Snack Mix image

This is delicious! It makes a ton and is perfect for a Super Bowl party. Plan ahead. Needs to meld for 48 hours before serving.

Provided by LondonKarma

Categories     Lunch/Snacks

Time P2DT15m

Yield 60 serving(s)

Number Of Ingredients 14

1 (12 ounce) box Crispix cereal
2 (7 1/2 ounce) bags Bugles original flavor snacks
1 (9 1/2 ounce) box Ritz Bits mini peanut butter crackers
1 (9 1/2 ounce) box Ritz Bits mini cheese crackers
2 (11 1/2 ounce) cans mixed nuts
2 (9 ounce) cans shoestring potatoes
1 (15 ounce) bag small pretzels
1 (8 ounce) box vegetable crackers
1 (9 1/4 ounce) can cashews
1 (18 ounce) box cheese flavored goldfish crackers
1 (12 ounce) bottle orville redenbacher's butter-flavored oil
1 (1 ounce) package hidden valley ranch dressing mix
1 tablespoon dill weed
1 tablespoon garlic powder

Steps:

  • Put all ingredients listed prior to the popcorn oil into a white kitchen wastebasket size garbage bag and shake gently.
  • Mix together the last four ingredients and pour over the dry ingredients in the bag. Store and shake occasionally for 48 hours before serving.
  • Supposedly can be frozen in freezer Ziploc bags. I have never done that.

Nutrition Facts : Calories 344.4, Fat 24.2, SaturatedFat 3.9, Cholesterol 1.1, Sodium 508.6, Carbohydrate 26.7, Fiber 4.1, Sugar 2.9, Protein 9.3

WORLD'S BEST SAVORY POPCORN



World's Best Savory Popcorn image

This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it.

Provided by Zookeenee

Categories     Lunch/Snacks

Time 7m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 5

10 cups popped popcorn
1/4 cup melted butter or 1/4 cup melted margarine
1 tablespoon Vegetable Magic seasoning
1/4 teaspoon garlic salt
2 tablespoons parmesan cheese

Steps:

  • Mix all ingredients and pour over popcorn.
  • I like to sprinkle extra cheese over the top of the popcorn.

CAJUN-SPICED POPCORN



Cajun-Spiced Popcorn image

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

Provided by Rhiannone

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 30m

Yield 20

Number Of Ingredients 8

20 cups popped popcorn
½ cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  • In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  • Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g

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