Savory Prosciutto Muffins Recipes

SAVORY PROSCIUTTO MUFFINS

Savory Prosciutto Muffins image

Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt and richness. Serrano ham or other cured ham can be used in place of the From eatingwell.com

Provided by Maiden77

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 1/2 cups onions, finely chopped
1/2 cup prosciutto, minced (2 ounces)
2 cups whole wheat pastry flour
1 teaspoon fresh rosemary, minced
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 cup fat-free buttermilk
2 large eggs
2 tablespoons extra-virgin olive oil

Steps:

Preheat oven to 400°F Coat 12 (1/2-cup) muffin cups with cooking spray.
Melt butter in a large skillet over medium heat. Add onion and cook, stirring, until golden, about 5 minutes. Stir in prosciutto and cook, stirring, for 2 minutes. Remove from the heat.
Whisk flour, rosemary, baking powder, baking soda, salt and pepper in a large bowl until combined. Whisk buttermilk, eggs and oil in a medium bowl until blended.
Fold the onion mixture and buttermilk mixture into the dry ingredients with a rubber spatula until evenly moistened. Divide the batter among the prepared muffin cups.
Bake the muffins until lightly browned and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Serve warm.

Nutrition Facts : Calories 125.2, Fat 5.5, SaturatedFat 1.9, Cholesterol 36.1, Sodium 224.7, Carbohydrate 16.5, Fiber 2.5, Sugar 1, Protein 3.9

SWEET AND SAVORY PROSCIUTTO ROLL-UPS

Sweet and Savory Prosciutto Roll-Ups image

Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves, and savory prosciutto will make these disappear quickly! You'll want to double the recipe, or you can cut the rolls in half for a smaller serving size. I like to serve these over a bed of arugula that has been lightly tossed with olive oil, salt, and pepper.

Provided by France C

Categories Appetizers and Snacks Wraps and Rolls

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

8 slices prosciutto
5 ounces goat cheese, softened
¼ cup fig preserves
2 tablespoons chopped pine nuts

Steps:

Lay prosciutto slices on a large cutting board.
Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 1.6 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 0.2 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 739.2 mg, Sugar 1.1 g

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Melt butter in a large skillet over medium heat. Add onion and cook, stirring, until golden, about 5 minutes. Stir in prosciutto and cook, stirring, for 2 minutes. Remove from the heat.
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