SAUSAGE BREAKFAST CAKE RECIPE
Sausage Breakfast Cake Recipe - Light, fluffy and yet warm and cheesy. All the flavors of a savory breakfast in one easy cake!
Provided by DSTR
Categories Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees. Grease an 8 by 8-inch baking dish.
- Heat a skillet over medium-high heat. Cook the sausage while breaking into small pieces. Add the onion and bell pepper to the sausage and cook until the vegetables are soft and the sausage is no longer pink. Remove to a paper towel-lined bowl or plate and let drain and cool slightly.
- In a medium-size bowl whisk together the flour, baking powder, baking soda, dried sage, garlic powder, salt, and pepper. Add the milk and mayonnaise stir to combine.
- In a separate bowl mix the cooled sausage mixture with the pepper jack cheese, and parmesan cheese. Toss to combine. Add the egg and stir to combine.
- Pour half of the batter into the prepared pan and spread to cover the bottom. Spread the sausage mixture evenly over the first layer of batter. Carefully spread the remaining batter over the sausage mixture. It's not necessary to make the batter completely cover the sausage. It will spread some while baking.
- Bake for 20-25 minutes, or until firm and golden brown.
Nutrition Facts : ServingSize 9 g, Calories 330 kcal, Carbohydrate 13 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 679 mg, Fiber 1 g, Sugar 2 g
SAUSAGE JOHNNYCAKE
Here's a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake's savory middle and maple syrup topping. It's a fine way to start the day! -Lorraine Guyn, Calgary, Alberta
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes., Meanwhile, in a 9-in. cast-iron skillet over medium heat, cook sausage until no longer pink; drain on paper towels. Arrange 8 links in a spokelike pattern in same skillet or in a greased 9-in. deep-dish pie plate. Cut remaining links in half; place between whole sausages., In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs., Stir egg and vanilla into cornmeal mixture; add to dry ingredients and stir just until blended. Pour batter over sausages. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm, with syrup.
Nutrition Facts : Calories 481 calories, Fat 23g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 940mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 2g fiber), Protein 15g protein.
BREAKFAST SAUSAGE CAKE
This is a wonderful breakfast cake that includes sausage. It's wonderful spices fill the air as you bake it making your house smell as good as it tastes! It's an 'in a hurry, out the door' morning food that you don't even mind giving the kids.
Provided by HSTR
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
- Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
- In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
- In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
- Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 76.6 g, Cholesterol 56.7 mg, Fat 23 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 6.4 g, Sodium 406.4 mg, Sugar 43 g
SAVORY SAUSAGE BREAKFAST CAKE
Steps:
- 1. Preheat the oven to 400 degrees. Grease an 8 by 8 inch baking dish. 2. Break the sausage into pieces and place in a skillet. Cook the sausage until it is beginning to brown and has rendered some of its fat, breaking it into small pieces as you cook. Add the onion and continue to cook until the sausage is browned and no longer pink in the middle and the onions are soft. Drain well and leave to cool slightly. 3. Place the cooled sausage and onion into a bowl and add the cheddar cheese and sage. Toss to combine. Add the lightly beaten egg and stir to mix everything together well. 4. In another bowl, stir the flour, baking powder and baking soda together with a fork. Add the milk and mayonnaise and stir with the fork to combine. Pour 1/2 of the batter into the prepared pan and spread to cover the bottom. Spread the sausage and cheese mixture evenly over the batter in the pan, then spread the remaining batter over the top. Do the best you can, but it will not cover the top of the sausage mixture and that's fine. 5. Bake the cake for 20 - 25 minutes until firm and golden. Serve warm.
BREAKFAST CAKE WITH SAUSAGE AND APPLES
This is awesome. It is a mixture of browned sausage and sliced sweet apples, wrapped up in a bundle of refrigerator cinnamon rolls and baked in a Bundt® or angel food cake pan. Top with dusted powdered sugar or the frosting that comes with the rolls, it looks like you slaved for hours. You can serve it like pull-apart bread but be careful-you may lose the sausage and apple pieces when pulling it apart.
Provided by Kitten
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning often, until cooked through and browned, 12 to 16 minutes. Remove from the heat and cut links into 1/2-inch pieces.
- While the sausages are cooking, preheat the oven to 350 degrees F (175 degrees C). Spray the bottom, sides, and center of a fluted tube pan (such as Bundt®) with nonstick spray.
- Open cinnamon rolls and set frosting packages aside. Separate rolls and layer, with sides touching, to completely cover the bottom, sides, and center of the pan. Reserve several rolls for the top.
- Dump apple pie filling into a bowl. Use 2 knives and cut apples in opposite directions (crisscross) into 1/2-inch pieces. Add sausage slices, cinnamon, and allspice; gently stir until blended, being careful not to break up the apples any more. Spoon apple-sausage mixture into the cinnamon roll-lined pan, distributing it evenly around the pan. Lay cinnamon rolls on top to completely seal the apple mixture inside the rolls. You may not use all of the rolls.
- Bake in the preheated oven until cinnamon rolls are brown, about 20 minutes. Remove from the oven and let sit for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While the cake is cooling, warm icing packets in hot water. Drizzle icing over top of the cake. Cut into slices and serve.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 54.7 g, Cholesterol 23.8 mg, Fat 16.8 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 4.3 g, Sodium 853.4 mg
SAVORY SAUSAGE AND EGG BAKE
Flossie Johnson's family never tires from enjoying Savory Sausage and Egg Bake. It's a recipe from the Betty Crocker Racing Family collection.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish.
- Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
SAUSAGE, BACON AND EGG BREAKFAST BUNDT CAKE
A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!
Provided by Joseph Johnson
Categories Breakfast
Time 1h
Yield 6-10 slices, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Brown sausage and cook bacon, quarter biscuits, and dice onion.
- Mix all ingredients well in a large bowl.
- Spray a large bundt pan with nonstick spray and pour in mixture.
- Bake at 350 for 30 minutes.
- Cool at least 5 minutes before attempting to remove from pan.
- Slice and serve immediately, or take it to the office!
Nutrition Facts : Calories 982.6, Fat 70.8, SaturatedFat 26.6, Cholesterol 433, Sodium 2601.9, Carbohydrate 47, Fiber 2.2, Sugar 11.7, Protein 38.5
More about "savory sausage breakfast cake recipes"
SAVORY SAUSAGE BREAKFAST CAKE RECIPE ON FOOD52
From food52.com
Reviews 12Servings 8-9Cuisine AmericanCategory Breakfast
BREAKFAST CAKE WITH HOT MAPLE SYRUP - SOUTH YOUR …
From southyourmouth.com
SOUTHERN SAUSAGE BREAKFAST CAKE [+ VIDEO] - OH SWEET …
From ohsweetbasil.com
SAVORY BREAKFAST SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
RECIPE: SAVORY SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE
From wholefoodsmarket.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST BREAKFAST BUNDT CAKE RECIPES | YUMMLY
From yummly.com
SAUSAGE BREAKFAST CASSEROLE - TWO SISTERS
From twosisterscrafting.com
A EASY HOMEMADE BREAKFAST SAUSAGE RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
SAUSAGE BREAKFAST CASSEROLE RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
SAVORY SAUSAGE BREAKFAST CAKE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SAVORY SAUSAGE CHEESE BREAKFAST BREAD - FAMILY FRESH MEALS
From familyfreshmeals.com
SAUSAGE, EGG AND CHEESE SAVORY BREAKFAST BUNDT - BOHM BAKES
From bohmbakes.com
CHEESY SAUSAGE AND EGG BREAKFAST CASSEROLE WITH BREAD
From allthingsmamma.com
BLUEBERRY SAUSAGE PANCAKE BREAKFAST BAKE - LAUREN FIT FOODIE
From laurenfitfoodie.com
CINNAMON RAISIN SAUSAGE BREAKFAST BAKE RECIPE - DINNER, THEN …
From dinnerthendessert.com
SAVORY BREAKFAST BUNDT CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SAVORY STUFFED BUNDT CAKE - GOODIE GODMOTHER
From goodiegodmother.com
SAVORY SAUSAGE BREAKFAST CAKE RECIPE ON FOOD52
From pinterest.com
18 SAVORY BREAKFAST IDEAS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SAVORY SAUSAGE, EGG, & CHEESE BRUNCH CAKE - SOUTHERN DISCOURSE
From southerndiscourse.com
BEST SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE (EASY BRUNCH …
From bakeitwithlove.com
SAVORY BREAKFAST SAUSAGE RECIPE - FOODSRANK.COM
From foodsrank.com
SAUSAGE BREAKFAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
SAVORY KING CAKE, SAUSAGE ROLLS AND OTHER DELICIOUS MARDI GRAS …
From goodmorningamerica.com
SAVORY SAUSAGE BREAKFAST BUNDT “CAKE” - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
SPICY EGG & SAUSAGE BAKE — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
SAUSAGE HASH BROWN BREAKFAST CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
SAVORY SAUSAGE BREAKFAST CAKE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
SAVORY SAUSAGE-AND-EGG BREAKFAST CASSEROLE RECIPE
From thespruceeats.com
BLUEBERRY SAUSAGE BISCUIT CASSEROLE RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
SAVORY BREAKFAST SAUSAGE OATMEAL | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
OVERNIGHT BREAKFAST CASSEROLE WITH SAUSAGE - SAVORY NOTHINGS
From savorynothings.com
SAUSAGE BREAKFAST CAKE RECIPE
From pinterest.com
SAVORY SAUSAGE BREAKFAST CAKE RECIPE | LIVESTRONG.COM
From livestrong.com
SAUSAGE BREAKFAST CASSEROLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
TATER TOT BREAKFAST CASSEROLE WITH SAUSAGE
From butterwithasideofbread.com
A SAVORY CAKE OF BREAD, SAUSAGE AND CHEESE - DINING WITH MIMI
From diningwithmimi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love