Savory Seeded Granola Recipes

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SAVORY SEEDED GRANOLA



Savory Seeded Granola image

An egg white is the secret ingredient that helps this savory granola form crunchy clusters.

Provided by Chris Morocco

Yield Makes about 1/2 cup

Number Of Ingredients 8

Nonstick vegetable oil spray
1 large egg white
1/3 cup raw pumpkin seeds
2 tablespoons black sesame seeds
4 teaspoons sugar
3/4 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cardamom

Steps:

  • Preheat oven to 300°F. Lightly coat a rimmed baking sheet with nonstick spray. Lightly beat egg white in a small bowl until frothy. Add pumpkin seeds, sesame seeds, sugar, salt, cayenne, and cardamom and stir to coat.
  • Spread out seed mixture on prepared baking sheet and bake, stirring every 5 minutes or so, until pumpkin seeds are toasted and mixture is dry, 18-22 minutes. Let cool.
  • Sprinkle can be made 1 week ahead. Store airtight at room temperature.

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