Ham Tomato Stromboli Recipes
HAM & TOMATO STROMBOLI
This pizza-style bread will feed a crowd for lunch
Provided by Barney Desmazery
Categories Side dish, Snack
Time 2h
Number Of Ingredients 6
Steps:
- Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
- On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden - don't worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.
Nutrition Facts : Calories 367 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 2 grams sugar, Protein 15 grams protein, Sodium 1.32 milligram of sodium
HAM AND PEPPERONI STROMBOLI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
- Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
HAM AND CHEESE STROMBOLI
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Provided by HEATHERB99
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g
HAM & SWISS STROMBOLI
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
HAM & TOMATO STROMBOLI
This pizza-style bread will feed a crowd for lunch
Provided by Barney Desmazery
Categories Side dish, Snack
Time 2h
Number Of Ingredients 6
Steps:
- Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
- On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden - don't worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.
Nutrition Facts : Calories 367 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 2 grams sugar, Protein 15 grams protein, Sodium 1.32 milligram of sodium
AMAZING HAM & CHEESE STROMBOLI
The addition of onion and oregano makes this taste so much more amazing than one would normally think. My husband insists that I make 2 so he can get his full and then take the rest to work for lunch. Any time I've given out the recipe, everyone ends up being shocked as to just how good it is.
Provided by C. Taylor
Categories Cheese
Time 55m
Yield 1 Stromboli, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10" x 13".
- Layer the ham on the dough, followed by the cheese, onion and oregano.
- With the long side closest to you, roll away from you and then seal the edge and ends.
- Slice vent holes on top, taking care to only cut through the dough.
- Bake in oven for approximately 45 minute.
Nutrition Facts : Calories 275.1, Fat 16.1, SaturatedFat 10, Cholesterol 70.3, Sodium 938.6, Carbohydrate 8.3, Fiber 0.6, Sugar 1.2, Protein 24.3
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