Grandma Ivas Pea Salad Recipes

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GRANDMA'S PEA SALAD



Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

  • Empty drained peas into a bowl.
  • Combine all ingredients, stirring well.
  • Mixture should be creamy; add more mayo if needed.
  • Chill 1 hour before serving.
  • Can be made a day in advance.

GRANDMA IVA'S PEA SALAD



Grandma Iva's Pea Salad image

This is the recipe for Pea Salad that my grandma always made, and now my dad makes it during the holidays; a great side dish. To make the whipped cream, use the Whipped Cream recipe I have posted: #80157.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

6 slices Velveeta cheese, cubed
1 (15 ounce) can peas, drained
4 small sweet gherkins
1/4 cup onion, diced (1 slice of a med. onion)
2 cups whipped cream (non dairy or regular)
1 cup Miracle Whip
salt
pepper

Steps:

  • Mix whipped cream and salad dressing with the beater.
  • Add 2 shakes of pepper and add salt to taste, to the whipped cream and salad dressing.
  • Fold in the rest of the ingredients and refrigerate.
  • Enjoy!

Nutrition Facts : Calories 130.8, Fat 6.5, SaturatedFat 4.1, Cholesterol 22.6, Sodium 362.7, Carbohydrate 13.4, Fiber 2.5, Sugar 6.5, Protein 5.5

VANIA'S GREEN PEA SALAD



Vania's Green Pea Salad image

Green peas with tuna, tomato sauce, and onions come together for a great salad.

Provided by Laurence

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 small onion, chopped
1 small tomato, chopped
1 (15 ounce) can green peas, drained
1 ½ cups tomato sauce
1 ½ (5 ounce) cans tuna, drained
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a small saucepan over medium heat. Cook and stir onion in the hot oil until softened, 1 to 2 minutes. Stir tomato, peas, tomato sauce, and tuna into onion; continue cooking until warm, 3 to 4 minutes; season with salt and black pepper.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 17.3 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 5.1 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 742.9 mg, Sugar 8.2 g

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