Savory Spinach Feta Peppadew Muffins Recipes

SPINACH-FETA-MUFFINS

Spinach-Feta-Muffins image

Oh so yummy savoury muffins! Great when invited to a barbecue and looking for something special to bring along.

Provided by Lalaloula

Categories Lunch/Snacks

Time 35m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

200 g frozen spinach, thawed
180 g feta cheese (fat-reduced is fine)
250 g flour
3 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
80 ml olive oil
300 ml milk

Steps:

Line your muffin pan with paper cups and cut the feta cheese into small chunks.
Preheat the oven to 180°C.
In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk. Add in the flour mixture and be sure not to overmix. Fold in the feta cheese cubes.
Pour dough into the muffin pan and bake for about 20 minutes.

Nutrition Facts : Calories 199.3, Fat 10.9, SaturatedFat 3.9, Cholesterol 47.8, Sodium 488.6, Carbohydrate 18.7, Fiber 1.1, Sugar 0.8, Protein 6.7

SAVORY SPINACH, FETA, AND PEPPADEW MUFFINS

SAVORY SPINACH, FETA, AND PEPPADEW MUFFINS image

Yield 12 muffins

Number Of Ingredients 12

Ingredients

Nonstick vegetable oil spray
2 3/4 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced spinach leaves
3/4 cup crumbled feta cheese
1/2 cup chopped drained mild Peppadew peppers or roasted red peppers from a jar

Steps:

Preheat oven to 375°F. Spray 12 standard (1/3-cup) muffin cups or 6 large (3/4-cup) muffin cups with nonstick spray. Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top). Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins and 33 to 35 minutes for large muffins. Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.

SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS

Savory Spinach, Feta, and Roasted Red Pepper Muffins image

This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.

Provided by Rinshinomori

Categories Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

nonstick vegetable cooking spray
2 3/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced spinach leaves
3/4 cup crumbled feta cheese
1/2 cup chopped sweet roasted red pepper (see recipe description)

Steps:

Preheat oven to 375°F
Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
Divide batter among prepared muffin cups.
Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.

Nutrition Facts : Calories 249.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 411.4, Carbohydrate 27.8, Fiber 1, Sugar 5.5, Protein 6

SAVORY SPINACH, FETA, & PEPPADEW MUFFINS

SAVORY SPINACH, FETA, & PEPPADEW MUFFINS image

Categories Cheese

Yield 12 muffins

Number Of Ingredients 12

Ingredients

Nonstick vegetable oil spray
2 3/4 cups all purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp paprika
3/4 tsp salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced spinach leaves
3/4 cup crumbled feta cheese
1/2 cup chopped drained mild peppadew peppers or roasted red peppers

Steps:

Preheat oven to 375°. Spray 12 standard muffin cups or 6 large muffin cups with nonstick spray. Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top). Bake muffins until tester inserted into center comes out clean, 25-28 minutes for standard muffins and 33-35 for large muffins. Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.

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