Savory Stuffed Rambutan Recipes

SAVORY STUFFED RAMBUTAN

Savory Stuffed Rambutan image

Found some rambutans at a local Asian Market -Trans- and picked some up. Needed some recipes and this one was found on line.

Provided by Julie Bs Hive

Categories Pork

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

2 garlic cloves
10 ml crushed coriander roots
vegetable oil (for frying)
125 g ground pork
50 ml coarse ground roasted peanuts
20 ml soy sauce
60 ml brown sugar
black pepper
1 chopped de-seeded chili pepper
30 ml fresh coriander leaves or 30 ml fresh parsley
500 ml peeled and de-seeded rambutans

Steps:

Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except the fruit (rambutans). Cook and stir until the mixture is browned and fairly dry. Add fruit and cook, mixing well, for 2 minutes.
Serve as an entree, hors-d'oeuvre, or as a main course with rice.

Nutrition Facts : Calories 428.7, Fat 25.1, SaturatedFat 6.6, Cholesterol 45, Sodium 917.8, Carbohydrate 35.9, Fiber 2.4, Sugar 29.2, Protein 18.1

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