Savory Stuffing Casserole Recipes

MOIST AND SAVORY STUFFING

Steps:

• Heat the oven to 350 degrees F.
• Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
• Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
• Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.

BONNIE'S SAVORY STUFFING CASSEROLE

Steps:

• 1. Preheat the oven to 350 degrees. Spray a 9 inch glass square baking dish with Pam kitchen spray.
• 2. Place the leftover stuffing in the baking dish. Combine all of the ingredients and pour over the stuffing, smoothing the cheese evenly over the top.
• 3. Bake for 40 to 45 minutes until brown and set. Don't overcook or overbrown. If you test it with a toothpick and the toothpick is almost clean, then it is set. Here is how it looks!
• 4. Let stand about 5 minutes before cutting. Cut into 9 squares and serve. Enjoy!
• 5. Cook's Tip: Save yourself some time! By making your stuffing the day before, it will take only minutes to create this delicious dish to go with your meal.

SAVORY STUFFING

Steps:

• Sauté celery, onion, mushrooms, and spices in butter for 5 minutes.
• Toss bread cubes in sauté mixture.
• Cover and cool in refrigerator overnight.
• Loosely stuff in the front neck cavity and back end of turkey.
• Allow about 1 cup of stuffing for each pound of turkey.
• If you prefer to cook the stuffing separate from the bird, place in a casserole dish (glass or metal).
• Cook at 350 for 45-50 minutes, basting frequently with stock.
• WATCH IT! It will burn easily.