Savory Suet Pastry Recipes

BASIC SUET CRUST PASTRY

Basic Suet Crust Pastry image

These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.

Provided by MarieRynr

Categories Breads

Time 15m

Yield 1/2 pound

Number Of Ingredients 4

Ingredients

8 ounces self raising flour
4 ounces shredded suet
salt & freshly ground black pepper (for a savoury crust)
cold water, to mix

Steps:

sift the flour into abowl, then sprinkle the suet in, season if desired and just mix it in lightly with your hands to distribute it evenly.
Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust).
Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean.
suet crust should be left for 5 minutes, then rolled out immediately. You should always roll it out more quickly than shorcrust, approximately 1/2 inch thick.

Nutrition Facts : Calories 3800.3, Fat 230.7, SaturatedFat 126.5, Cholesterol 163.5, Sodium 26.4, Carbohydrate 366.3, Fiber 13, Sugar 1.3, Protein 53.2

SAVORY SUET PASTRY

Savory Suet Pastry image

Provided by Jonathan Reynolds

Categories project

Time 2h10m

Yield Pastry for 6 puddings, 18 to 20 ounces each

Number Of Ingredients 4

Ingredients

3 cups all-purpose flour
4 tablespoons chives, finely chopped
1 cup (8 ounces) beef suet, coarsely chopped (much preferred), or (ho-hum) unsalted margarine (2 sticks), placed in the freezer overnight, and cut into small chunks
About 2/3 cup hot water (1/2 cup cold water if using margarine)

Steps:

In a food processor, pulse flour, chives and suet (or margarine) until fat is incorporated, about 9 times. Continue pulsing and add water slowly, till dough forms clumps and pulls away from side of bowl.
Knead the dough on a floured board till soft. Make a thick disk about 6 inches in diameter.
Cut the disk into 6 equal portions, form smaller disks, wrap in plastic and chill for at least 2 hours before using.

Nutrition Facts : @context http, Calories 299, UnsaturatedFat 15 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 3 grams

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Vegetable shortening. This is the best alternative for suet. It is also a great vegetarian alternative. You can substitute suet with an equal amount of vegetable shortening for any recipes that call for suet, as vegetable shortening will not alter the taste as it is quite neutral.
Beef fat. If you cannot find suet but aren’t vegetarian, then beef fat is a great substitute. You can ask for beef fat at the butchers and use it the same way as suet in your recipes, making it a great substitute that will yield the same results as you would have when using suet.
Lard. Lard is made from pig fat, and can be found in any supermarket, making it easily accessible and a great substitute for suet. You can use it in the same way as beef fat, and it can also be substituted for any recipe.
Vegetable suet. This may not be easily accessible in your supermarket, however, vegetable suet has become more popular over the years. And if you find it, it’s a great vegetarian alternative to suet.
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