Savoury Scones With Cheese And Chives Recipes
SAVOURY SCONES WITH CHEESE AND CHIVES RECIPE
Steps:
- Add all the wet ingredients to the dry ingredients.
- Combine all the ingredients by mixing thoroughly.
- Spoon into a greased cupcake tin or dollop on a baking sheet for a more rustic looking scone.
- Bake at 180°C for 15 minutes until golden brown on top.
- Allow to cool and serve.
Nutrition Facts :
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