Sazon Tropical Recipes

SAZóN

Sazón image

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories Spice Onion Garlic Puerto Rico Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

Steps:

Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

SAZON

Sazon image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

HOMEMADE SAZON(NO, IT'S SOFRITO!)

Homemade Sazon(No, It's Sofrito!) image

Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!

Provided by Sharon123

Categories Caribbean

Time 25m

Yield 1 cup

Number Of Ingredients 15

Ingredients

1/4 cup chopped onion
3 tablespoons chopped green peppers
3 tablespoons chopped sweet red peppers
3 tablespoons chopped green onions
3 tablespoons tomato paste
4 teaspoons chopped fresh parsley
4 teaspoons chopped fresh coriander
4 teaspoons olive oil or 4 teaspoons vegetable oil
4 teaspoons white vinegar
1/2 teaspoon dried oregano
1/2 teaspoon sweet paprika
1/4 teaspoon salt
1/8 teaspoon hot sauce
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced

Steps:

Combine all ingredients in a blender; process until smooth.
Pour into a saucepan; bring to a boil.
Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
Remove from heat; cool.
Cover and chill.
Yield: about 1 cup.

SAZON RICE

Sazon Rice image

Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.

Provided by PalatablePastime

Categories Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup basmati rice, uncooked
12 ounces water or 12 ounces broth
1/4 cup stuffed green olive, sliced if desired
1 -2 tablespoon olive brine, to taste
1/3 cup cooked garbanzo beans
1 medium potato, peeled and chopped
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 teaspoons dry sazon goya (may use seasoned adobo)

Steps:

Combine all ingredients in a small saucepan and bring to a boil.
Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

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