Scalloped Herb And Garlic Sweet Potatoes Recipes
SWEET & WHITE SCALLOPED POTATOES
I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.-Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes., Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.
Nutrition Facts : Calories 459 calories, Fat 39g fat (24g saturated fat), Cholesterol 143mg cholesterol, Sodium 341mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
SCALLOPED GARLIC POTATOES
Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix.
Provided by Crafty Lady 13
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
- Bake, uncovered, 45 minutes, or until potatoes are tender.
- Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
- Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.
Nutrition Facts : Calories 328.3, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 32.8, Carbohydrate 29.6, Fiber 3.5, Sugar 1.3, Protein 4.5
HERB AND SWEET ONION SCALLOPED POTATOES
Add Lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and WOW!! it's even better than super!! I"m sure you'll enjoy this - Delecious served with Lamb chops or Pork chops!!
Provided by Chef mariajane
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Butter a 13x9-inch glass baking dish.
- In a large pot, melt butter over medium heat; add onion and sauté for 8 minutes or until starting to brown. Add vinegar; boil, stirring and scraping up brown bits, until evaporated. Whisk flour into milk; gradually pour into pot, whisking constantly. Cook, stirring for about 5 minutes or until bubbling and thickened. Remove from heat; stir in parsley, rosemary, salt and pepper. Add potatoes; toss gently to coat in sauce.
- Spread evenly into prepared dish. Sprinkle with cheese. Bake uncovered, for about 45 minutes or until golden and bubbling and potatoes are tender. Let stand for 10 minutes before serving.
- COOKING TIP: Use yellow-fleshed potatoes for a pretty colour - the most familiar variety is Yukon Gold, but any will do. for white potatoes, use an oblong, baking -style potato such as a russet. Round, wazy or new potatoes don't absorb the sauce properly in scalloped potatoes.
- FOR THE ADVENTUROUS: Use white balsamic vinegar in place of the cider vinegar. Use 2 oz of Canadian Brie cheese, cut into small cubes, in place of the Colby.
Nutrition Facts : Calories 337.9, Fat 15, SaturatedFat 9.3, Cholesterol 45.8, Sodium 495.7, Carbohydrate 40.7, Fiber 3.2, Sugar 2.5, Protein 11
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