Scallops With Bacon Puree And Black Pudding Recipes

SCALLOPS WITH BACON PUREE AND BLACK PUDDING

Scallops with Bacon Puree and Black Pudding image

An impressive appetiser thats full of flavour

Provided by Slow The Cook Down

Time 35m

Number Of Ingredients 6

Ingredients

7 ounces bacon ((200g))
6.75 ounces double cream ((200ml))
1.75 ounces butter ((50g))
1 tsp paprika
2.8 ounces blood sausage (black pudding) (80g)
4 scallops (or 8 if you are feeling peckish!)

Steps:

First off, fry the bacon with a little oil, you may need to do this in batches, until super crispy and leave to rest on some kitchen towel (don't clean out the pan, you will need this for later). When cool break up the bacon into small bits and put in a food processor. Add in the cream, butter, paprika and whizz.
Put the puree into a small saucepan over a low heat. Keep your eye on it and stir every now and again to prevent it sticking. After about 15mins, the puree will separate slightly, leaving the fat at the top of the pan. Drain this through a fine sieve, saving the oil, and leave to one side.
Dice the black pudding into small chunks. Take the pan that was used for the bacon and put over a medium heat. When hot, pop in the black pudding and fry for 4-5mins until it is crispy. When done, take out of the pan and leave to one side. Keep the pan hot.
Take the scallops and sprinkle with a little salt and pepper and put into the hot pan. To cook the scallops takes about 2-4 mins on each side. The trick is not to move the scallops around, they will release from the pan when they are ready.
To serve, place a spoon full of the thick bacon puree on to a plate and top with a scallop. Take a little of the oil you drained and spoon over the top of the scallop. Sprinkle with the black pudding.

Nutrition Facts : Calories 563 kcal, Carbohydrate 3 g, Protein 14 g, Fat 55 g, SaturatedFat 27 g, Cholesterol 146 mg, Sodium 739 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

More about "scallops with bacon puree and black pudding recipes"

SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON RECIPE

Jan 11, 2012 Scallops with black pudding have become a Great British restaurant classic. Here’s how to cook the taste sensation in your own kitchen.
From bbc.co.uk
4.9/5 (29)
Category Main Course
Servings 4

See details

PAN SEARED SCALLOPS AND BLACK PUDDING - GREAT BRITISH RECIPES

From greatbritishrecipes.com
5/5 (26)
Total Time 10 mins
Category Lunch, Starter
Published Sep 23, 2022

See details

SEARED SCALLOPS WITH BLACK PUDDING, BACON AND MUSTARD SAUCE

Seared scallops with bacon, scallops, shallots, cream, mustard, parsley, salt, chicken stock, vegetable oil, and brandy.
From foodpair.com

See details

SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON - SATURDAY …

Jul 21, 2017 Pat the scallops dry with kitchen paper and season on each side with salt and freshly ground black pepper. Cook the scallops for 1-2 minutes on each side, depending on …
From saturdaykitchenrecipes.com

See details

SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON – BY THE HAIRY …

Pat the scallops dry with kitchen paper and season on each side with salt and freshly ground black pepper. Cook the scallops for 1-2 minutes on each side, depending on their size, until …
From reallancashireblackpuddings.co.uk

See details

ONE-PAN SCALLOPS WITH A BUTTER TOMATO SAUCE - WINE SPECTATOR

Apr 8, 2025 For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay …
From winespectator.com

See details

SEARED SCALLOPS WITH PEA PURéE AND BLACK PUDDING

Mar 26, 2021 Sear the scallops in the pan and cook for 1-2 minutes each side depending on size Arrange 3 seperate spoonfuls of the pea puree on a serving plate. Top with a black pudding …
From cookingmealsforone.com

See details

AIR FRYER BACON SCALLOPS WITH GARLIC BUTTER – FEAST GLORIOUS FEAST

Upgrade your seafood game with these Air Fryer Bacon Scallops with Garlic Butter! The salty bacon perfectly compliments the sweet delicate scallops and the garlic butter adds an extra …
From feastgloriousfeast.com

See details

SCALLOPS WITH BLACK PUDDING AND PANCETTA - A …

Aug 13, 2015 Butter or olive oil 6 slices of black pudding, approx 5mm thick 3 slices of pancetta or smoked bacon Apple syrup Method: I cook the pudding and bacon first as they can be kept warm, but once you cook the scallops you …
From acookbookcollection.com

See details

SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON | THE HAIRY BIKERS

Si & Dave combine Scallops with Bacon, Black Pudding and Colcannon in this recipe featured on their BBC show Hairy Bikers' Best of British, their culinary journey through time to celebrate …
From blackpudding.club

See details

BLACK PUDDING WITH SCALLOPS, PEA PURéE AND CRISPY BACON

Mar 27, 2015 The “nutty” black pudding provided a perfect contrast to the creamy scallops, while the pea puree added just the right amount of sweetness – as well as a splash of colour – and the bacon provided a touch of crispy …
From cafecat.com.au

See details

SEARED SCALLOPS WITH BLACK PUDDING AND CRISPY BACON

Grainy Clonakilty black pudding from West Cork has become a favourite accompaniment for scallops in recent years, and is delicious served with bacon and classic beurre blanc sauce.
From ireland-guide.com

See details

SCALLOPS WITH BACON PUREE AND BLACK PUDDING RECIPES

SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON RECIPE Web Cook the scallops for 1-2 minutes on each side, depending on their size, until golden-brown on the …
From tfrecipes.com

See details

PAN-SEARED SCALLOP AND BLACK PUDDING WITH MINTED PEA PUREE

100 milliliters cooking liquid from the peas SCALLOPS 2 tablespoons olive oil 6 large scallops salt and black pepper 2 tablespoons butter BLACK PUDDING 6 slices black pudding, about 1/2" …
From bruyette.blogspot.com

See details

SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON ARCHIVE

Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon. Strain a little of the Marsala sauce over each one, garnish with fresh parsley and serve.
From beebrecipes.co.uk

See details

SCALLOPS AND BLACK PUDDING WITH PEA PUREE …

Mar 17, 2022 A delicious and impressive scallop starter recipe. Scallops and black pudding cooked and served with pea puree and crispy bacon.
From flawlessfood.co.uk

See details

BLACK PUDDING WITH SCALLOPS, PEA PURéE AND CRISPY BACON

See details

PHIL VICKERY’S SCRUM-PTIOUS SCALLOPS WITH BLACK …

Kick-off your meal with fresh scallops served with crispy bacon, pea shoots, black pudding and a tangy apple purée. This was the winning starter Phil created for his MasterChef victory. Serves 2 Ingredients: 2 slices black pudding 6 roe on …
From 44foods.com

See details

SCALLOP RECIPES - NOAA FISHERIES

Ensure the scallops are well-dried and season both sides with kosher salt and black pepper. Add the scallops to the skillet, avoiding overcrowding, and cook about 1 ½ to 2 minutes per side or …
From fisheries.noaa.gov

See details

BANTRY BAY SCALLOPS WITH BLACK PUDDING MASH AND …

Bantry Bay Scallops are one of those local delicacies that are worth a road trip or if you happen to find yourself in the Bantry area, find a restaurant and enjoy some cooked fresh. Ann Marie creates a tasty and flavoursome dish using the …
From irishfoodie.ie

See details

SCALLOPS WITH CREAMY SPINACH SAUCE RECIPE | BON APPéTIT

4 days ago Buttery scallops pair with a silky spinach purée for a luxurious dish you might find in a restaurant with white tablecloths and leather-bound wine lists.
From bonappetit.com

See details

SCALLOPS WITH BACON, BLACK PUDDING & APPLE - COOKING PETE

Scallops with Bacon, Black Pudding & Apple Serves 4 in 1.0 Hour One of those marriages made in heaven bacon, scallops and whisky not forgetting the butter. this time though with the …
From cookingpete.com

See details