Scarletts Pink Rice Pudding Recipes

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RACHEL'S CREAMY RICE PUDDING



Rachel's Creamy Rice Pudding image

This creamy Carolina rice pudding is always a favorite.

Provided by Rachel Sitar Tubbs

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 quarts whole milk, or more as needed
1 cup Carolina gold rice
1 cup white sugar
2 eggs, at room temperature
1 cup raisins, or to taste
1 teaspoon vanilla extract
ground cinnamon

Steps:

  • Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
  • Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 47.4 g, Cholesterol 43.5 mg, Fat 6.2 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 3.3 g, Sodium 77.7 mg, Sugar 32.3 g

SCARLETT'S PEANUT BUTTER RICE PUDDING



Scarlett's Peanut Butter Rice Pudding image

Make and share this Scarlett's Peanut Butter Rice Pudding recipe from Food.com.

Provided by ScarlettMaria

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 tablespoon peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 cups uncooked white rice
4 cups whole milk
1 teaspoon vanilla
1 pinch salt
1/2 cup heavy cream

Steps:

  • Over medium-low heat on the stovetop, combine milk and rice.
  • Cook until bubbly, then lower heat.
  • Take off stovetop and then mix in other ingredients.
  • Eat warm or cold and enjoy my original recipe!

Nutrition Facts : Calories 1636.5, Fat 42.9, SaturatedFat 23.8, Cholesterol 130.3, Sodium 366.6, Carbohydrate 280.2, Fiber 5.7, Sugar 129.6, Protein 31.5

SCARLETT'S PINK RICE PUDDING!



Scarlett's Pink Rice Pudding! image

Make and share this Scarlett's Pink Rice Pudding! recipe from Food.com.

Provided by ScarlettMaria

Categories     Breakfast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 -6 drops red food coloring
1/2 cup sugar
1/2 cup brown sugar
2 cups uncooked white rice
4 cups whole milk
1 teaspoon vanilla
1 pinch salt
1/2 cup heavy cream

Steps:

  • Over medium-low heat on the stovetop, combine milk and rice.
  • Cook until bubbly, then lower heat.
  • Take off stovetop and then mix other ingredients to it.
  • Enjoy my original recipe!

Nutrition Facts : Calories 1596, Fat 38.9, SaturatedFat 23, Cholesterol 130.3, Sodium 339, Carbohydrate 280.4, Fiber 5.2, Sugar 128.2, Protein 29.3

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