Scary Good Pork Carnitas For Halloween Night Recipes
SCARY GOOD PORK CARNITAS FOR HALLOWEEN NIGHT!
This is a great make-ahead meal for Halloween night that both the kids and adults will love. You can serve this with soft tacos and fixins' or make pulled pork sandwiches.
Provided by Mcosta
Categories Pork
Time 8h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Season the pork shoulder with salt, pepper, cumin and oregano.
- Heat canola oil in a large pot or heavy skillet. Pan sear each side of the pork shoulder until browned (a few minutes per side).
- Place the chopped onions into crock pot. Put the pork shoulder on top (fat side on bottom). Pour the bottle of salsa on top.
- Cook for 5 hours on high or 8 hours on low.
- Once cool enough, shred the pork into bite sized pieces.
- Strain the liquid, discarding solids, and pour some of the liquid over the meat.
- Serve with soft flour tortillas, cilantro, sour cream and lime wedges.
Nutrition Facts : Calories 843.7, Fat 54.5, SaturatedFat 19.8, Cholesterol 180.2, Sodium 932.6, Carbohydrate 38.8, Fiber 3.5, Sugar 4.3, Protein 47.8
FAUX SMOKED PULLED PORK (CARNITAS)
Before I had a smoker, I used this to satisfy my pulled pork or carnitas craving. This meat is great in pulled pork sandwiches (see my coleslaw recipe) or in tacos. If you do not have all the spice rub ingredients, just get creative and use what you have. It will still turn out great. It is always a party-favorite. Enjoy.
Provided by thebioteacher
Categories Main Dish Recipes Pork Pulled Pork
Time 6h32m
Yield 8
Number Of Ingredients 16
Steps:
- Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
- Rub pork roast liberally with brown sugar mixture.
- Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
- Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
- Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 16.8 g, Cholesterol 64.1 mg, Fat 16.9 g, Fiber 2.6 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 91 mg, Sugar 11.4 g
EASY CARNITAS (PULLED PORK)
Why go to your local taco stop when you can make your own authentic carnitas at home. Very simple, just throw ingredients in pan and put in oven. Taste delicious with warm corn tortillas, chopped onions and chopped cilantro.
Provided by Chef Sarita in Aust
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375. In a bowl, mix pork, orange zest/peel, cumin (to your taste), and salt to taste. Place seasoned pork in large rectangular baking pan and top with onions.
- Bake covered with aluminium paper for about 1 hr 45 minutes. During the cooking time, about every 30 mins or so, check on the pork and turn to prevent the pork from burning. To creat a crispy texture to pork, bake in oven 15 min more UNCOVERED and turn once so that all sides get crispy texture.
- Shred and serve with warm tortillas.
Nutrition Facts : Calories 392.9, Fat 26.1, SaturatedFat 9, Cholesterol 114, Sodium 99.4, Carbohydrate 4.8, Fiber 1.2, Sugar 0.9, Protein 33
PORK CARNITAS
I want to give credit where credit is due, this is from "A Family Feast" by Martha. I love this version, and the beautiful, caramelized crust is just wonderful!
Provided by Trezzel
Categories Pork
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 275 degrees.
- 2. In a 9x11x2 casserole dish, place all ingredients. Cover and bake for five hours.
- 3. Remove from oven, and scoop out meat with a strainer. Dispose of remaining liquids and solids.
- 4. Brush a sheet pan with the olive oil, and place the pork, single layer, and put under the broiler for five minutes. Watch it! Don't let the meat dry out, or burn!
- 5. Serve with tortillas, flour or corn. Add some cilantro or extra onion if you like.
Nutrition Facts : Calories 1716.5, Fat 161.8, SaturatedFat 60.5, Cholesterol 295.2, Sodium 757.3, Carbohydrate 7.7, Fiber 1.5, Sugar 3, Protein 54
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