Turkishbridesoup Recipes

25 EASY TURKISH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Turkish dish in 30 minutes or less!

TUNISIAN SOUP

Steps:

• Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
• Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.

TURKISH BRIDE SOUP

Steps:

• Melt butter in large pan on medium heat. Add onions, turn heat to medium-low and cook, stirring, 15 minutes, until golden.
• Stir in paprika. Add lentils and bulgur. Cook, 1 minute, stirring to coat.
• Stir in 10 cups broth, tomato paste and cayenne. Turn heat to medium-high and bring to boil. Reduce heat to low and simmer 1 hour, partly covered, until bulgur is soft and creamy.
• Stir in mint. Remove from heat. Cover and let sit 10 minutes.
• Add some or all of remaining 2 cups broth to adjust to desired consistency. Add salt.
• Garnish with dollop of yogurt, lemon slice and mint leaf.

TURKISH RED LENTIL 'BRIDE' SOUP

Steps:

• Melt the butter in a large saucepan over low heat. Cook the onions in the hot butter until they are golden brown, about 15 minutes.
• Stir the paprika, lentils, and bulgur into the onions and coat with the butter.
• Add the tomato paste, vegetable stock, and cayenne pepper; bring to a boil and cook until soft and creamy, about 1 hour.
• Crumble the dried mint leaves into the soup; stir the soup and remove from heat.
• Ladle into bowls and garnish with lemon slices and fresh mint to serve.

TURKISH BEET SOUP

Steps:

• Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes.
• Cook for 1 hour until stew meat is tender.
• Add lemon juice, sugar, salt and pepper.
• Cook for 30 minutes more.
• Beat one egg in bottom of 4 separate bowls.( i did this but had to microwave the egg and i wouldnt add again ).
• Pour soup over the egg slowly; serve at once.

TURKISH BRIDE SOUP

Steps:

• Heat butter in large pot over low heat. Add onions and sauté until golden, about 10 minutes. Add paprika, lentils and bulgur and stir.
• Add stock, tomato paste and cayenne and bring to a boil. Reduce heat and simmer until lentils are tender and bulgur is creamy, about 40 minutes. Add a little more stock if soup gets too thick. Crumble dried mint leaves and stir into soup.
• Remove soup from heat, cover and set aside 10 minutes. Ladle soup into bowls, and garnish with lemon slices and fresh mint.

TURKISH BEAN SOUP

Steps:

• In a large saucepan, heat olive oil and saute onion until it turns golden. Add soaked lima beans and stock. Bring to a boil and simmer, covered, for about two hours, or until the beans are tender.
• Remove beans to a bowl with a slotted spoon and roughly mash them so there are still some pieces of bean.
• Return the beans to the liquid in the saucepan and stir. Add salt and pepper to taste. Stir in yogurt and lemon juice and reheat, stirring, but do not allow the soup to return to a boil.
• Serve garnished with lemon slices.