DURIAN MILK CANDY (DURIAN YEMA)
Durian is one of the most abundant fruits in Davao City, Philippines.
Provided by Alice Pedracio R
Categories Candies
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Remove Durian Fruit meat from the shell,then mix it with evaporated milk and skim milk.
- 2. Put all mixed ingredients in the pan and set in a low fire while keep on mixing it till it gets sticky and cooked.
- 3. When cooked, removed pan from the fire and let it cool. while waiting, prepare the colored plastics cut them into 2x2 square inch.
- 4. When all ingredients gets cool start wrapping it in a colored plastics.
DURIAN SMOOTHIE
A smooth and creamy smoothie made with fresh durian, milk, and ice.
Provided by Becca Du
Categories Drinks
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender. Pulse until all the ingredients are broken down.
- Pour into a cup and serve!
Nutrition Facts : Calories 175 kcal, Carbohydrate 23 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 105 mg, Sugar 22 g, ServingSize 1 serving
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- Durian Ice Cream. Because durian already has a custard-like taste and consistency, it lends itself nicely to ice cream, and it’s effortless to make. You can whip it up in about an hour, and all you’ll need to make it are egg yolks, sugar, whole milk, heavy cream, vanilla paste, and the durian flesh.
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- Durian Chiffon Cake. If you’ve never had one, a chiffon cake is somewhere between a sponge cake and a traditional cake. It’s soft and spongy, but it’s also moist and tender.
- Es Lilin Durian (Durian Popsicles) It’s tough to beat a dessert that you can make in 20 minutes with two steps and only five ingredients. That’s what makes these durian popsicles so wonderful.
- Durian Milk Candy. All you’ll need to pull together this four-ingredient durian milk candy is condensed milk, skim milk, durian fruit, and your favorite nuts.
- Durian Chocolate Truffles. These durian chocolate truffles have a vibrant, unique taste that’s hard to put into words. They take quite some time to make, but that’s only because they have a chill time of 2 hours.
- Durian Whipped Cream. Durian whipped cream is a little creamier and wetter than traditional whipped cream. It’s also not quite as fluffy or light, but the taste makes up for any discrepancies in the texture.
- Durian Swiss Roll Cake. Once you’ve got the recipe for durian whipped cream ready to go, you can use it to make this delicious durian Swiss Roll cake!
- Musang King Durian Cake. This dense, moist cake is sweet and has a perfectly crispy exterior surrounding a lovely, fluffy golden-yellow interior. It uses both the flesh of and chunks of the fruit from a Musang King durian, and as a result, the durian flavor comes through strong and vibrant in this tasty cake.
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- Durian Fritter. Apart from being the dessert, Durian can also be used as a snack. Durian fritter sounds perfect on rain-cold weather. Pair these with local Teh Tarik for a complete tea break!
- Bingka Durian. The Asian in each of us is apparent by how much we all love Durian. Time to break free from the usual Bingka that we’re accustomed to eating, and give Bingka Durian a try.
- Durian Crepe. Why not try making Crepe Durian? This recipe we’re about to share can make 20 pieces of crepes. You can always make this simple crepe that is both delicious and filling!
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