Baked Shrimp In Italian Dressing Recipes

BAKED SHRIMP IN ITALIAN DRESSING

Baked Shrimp in Italian Dressing image

Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

Provided by kellychris

Categories One Dish Meal

Time 12m

Yield 1-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb shrimp
16 ounces Italian dressing
1/2 cup butter or 1/2 cup margarine
1 loaf French bread

Steps:

Dehead shrimp-leave in peels.
Place in a baking dish.
Pour dressing over shrimp - it's good to cover them with dressing.
Place butter on top.
Bake at 350°F until no longer gray, 7-11 minutes.
Serve immediately with french bread for dipping.

Nutrition Facts : Calories 5415.3, Fat 244.1, SaturatedFat 84.2, Cholesterol 815.5, Sodium 13248.8, Carbohydrate 629.5, Fiber 24.6, Sugar 64, Protein 184.7

GARLIC PARMESAN BAKED SHRIMP

Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

EASY ITALIAN MARINATED SHRIMP

Easy Italian Marinated Shrimp image

A lemony herb marinade transforms cooked shrimp into extraordinary seafood.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

Ingredients

1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary leaves
2 teaspoons grated fresh lemon peel
1/4 teaspoon salt
1/3 cup olive or vegetable oil
3 tablespoons red wine vinegar
1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
Lettuce, if desired

Steps:

In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
Just before serving, stir shrimp. Drain; serve on lettuce-lined serving plate. Store in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

SHRIMP IN BUTTER AND ITALIAN SEASONING RECIPE - (4.6/5)

Shrimp in butter and Italian Seasoning Recipe - (4.6/5) image

Provided by XrayKim

Number Of Ingredients 4

Ingredients

1 stick of butter, melted
1 lemon, sliced
1 packet Italian dressing seasoning
1 pound shrimp, peeled and de-veined

Steps:

Line a cookie sheet with foil for easy cleanup. Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Sprinkle with Italian seasoning and bake at 350° for 15 minutes.

BAKED ITALIAN SHRIMP RECIPE - (4/5)

Baked Italian Shrimp Recipe - (4/5) image

Provided by Tim

Number Of Ingredients 4

Ingredients

1 pound shrimp, tails off
1 stick butter
1 lemon
1 package dried Italian Seasoning

Steps:

Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.

ITALIAN BAKED SHRIMP

Italian Baked Shrimp image

A simple 20-minute one-dish meal, this Italian baked shrimp is one of our favorite quick and easy ways to enjoy seafood!

Provided by Blair Lonergan

Categories Dinner

Time 20m

Number Of Ingredients 7

Ingredients

1 stick (8 tablespoons) salted butter, diced
1 lemon, sliced
1 (15 ounce) can petite diced tomatoes, drained
1 lb. raw shrimp, peeled and deveined
1 (0.7 ounce) packet dry Italian salad dressing mix (such as Good Seasons brand)
Optional garnish: chopped fresh parsley or other herbs
Optional, for serving: cooked pasta, cooked rice, or a loaf of crusty bread

Steps:

Preheat oven to 375°F.
Spread the diced butter evenly around the bottom of a rimmed baking sheet.
Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.

Nutrition Facts : ServingSize 1 /4 of the shrimp and sauce, Calories 340 kcal, Carbohydrate 3.5 g, Protein 23.9 g, Fat 25 g, SaturatedFat 14.7 g, Cholesterol 234 mg, Sodium 313 mg, Fiber 0.6 g, Sugar 2.1 g

BAKED ITALIAN SHRIMP

Baked Italian Shrimp image

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

Provided by Lvs2Cook

Categories European

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 lbs unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil

Steps:

Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
Bake at 400° for 15 to 20 minutes, stirring twice.

Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8

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