Graces 4th Of July Jello Mold Recipes

FESTIVE FRUIT GELATIN MOLD

Festive Fruit Gelatin Mold image

Provided by Trisha Yearwood

Categories dessert

Time 10h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

Three 3-ounce boxes pineapple gelatin
Two 12-ounce cans seltzer, chilled
One 15-ounce can mandarin oranges in light syrup, drained
3 cups blackberries
1 cup blueberries
1 1/4 cups mixed berries, for serving

Steps:

Prepare the gelatin mix according to the package instructions, using the seltzer in place of the cold water. Allow to cool for 30 minutes.
Meanwhile, place a mandarin followed by a blackberry in the grooves of a 2.1-quart fluted bundt pan. Repeat to form a circle. Pour in just enough of the gelatin to cover the fruit (about 1 1/2 cups). Chill until set, about 1 1/2 hours, leaving the remainder of the gelatin mix on the counter.
Sprinkle the blueberries in an even layer over the firm gelatin. Cover with the remaining mandarin oranges. Top with the remaining blackberries. Pour the remaining gelatin mixture over the fruit. Chill until firm, at least 8 hours and up to overnight.
When ready to serve, place the gelatin mold in a bowl of warm water for 2 minutes to loosen. Invert onto a circular serving platter. Fill the center of the mold with fresh berries to serve.

ALL-AMERICAN FLAG JELL-O MOLD

All-American Flag JELL-O Mold image

Chill this American flag JELL-O mold for a patriotic treat! Our All-American Flag JELL-O Mold features delicious layers of red, white and blue.

Provided by My Food and Family

Categories Home

Time 5h55m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 qt. (4 cups) boiling water, divided
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
3 cups cold water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.
Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.
Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 20 g, Protein 2 g

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