School House Hamburger Gravy Recipes

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HAMBURGER GRAVY



Hamburger Gravy image

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Provided by Steven Paul Ray

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped

Steps:

  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
  • Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
  • Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g

GROUND BEEF GRAVY



Ground Beef Gravy image

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 cups.

Number Of Ingredients 10

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
1 small onion, chopped
2 tablespoon dried parsley flakes
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon pepper
2 tablespoons cornstarch
Hot mashed potatoes or cooked pasta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

HAMBURGER GRAVY



Hamburger Gravy image

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts :

DAD'S HAMBURGER GRAVY



Dad's Hamburger Gravy image

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

Provided by RHONDA35

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
½ onion, finely chopped
5 cups milk
2 tablespoons chicken bouillon granules
2 tablespoons butter or margarine
1 teaspoon ground sage
salt and pepper to taste
½ cup all-purpose flour

Steps:

  • Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
  • Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
  • Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g

HAMBURGER GRAVY



Hamburger Gravy image

This recipe is a favorite of mine. At the time of posting there were 13 other Hamburger Gravy recipes listed, but I assure you this one is different. Not only is there FLAVOR here, but it is mighty QUICK to put together. In UNDER AN HOUR you can have the table set and recipe ready to serve.

Provided by Sandylee

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 medium onion, chopped
3 stalks celery, sliced thin
2 beef bouillon cubes (or envelopes)
1/4 cup soy sauce
3 cups water, divided
5 tablespoons flour
1 cup water

Steps:

  • Sauté ground beef, onion, and celery until nice and brown.
  • Add beef bouillon, soy sauce, and 1 cup of water.
  • Simmer until liquid is gone.
  • Add 2 cups of water. Bring to a boil.
  • Thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness.
  • Serve over cooked rice (or mashed potatoes).
  • Top with chow mein noodles.

Nutrition Facts : Calories 288.1, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.2, Sodium 968.8, Carbohydrate 8.4, Fiber 0.8, Sugar 1.6, Protein 23.5

NANA'S FAVORITE HAMBURGER GRAVY



Nana's Favorite Hamburger Gravy image

Feel free to add your favorite seasonings such as Lawry's. This isn't the exact recipe but way back when I was a kid my mother who made a lovely tuna casserole [right.. 3 bottles of ketchup spaghetti queen] and my Grandfather had one heck of a fight over the Tuna Casserole or the Hamburger Gravy. Grandfather ate his Hamburger Gravy over saltines that night and Mom MADE me eat the tuna. Didn't help her mood I cried and wanted the Gravy too.

Provided by drhousespcatcher

Categories     Meat

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 cup finely diced onion
1 cup finely diced green bell pepper
1 1/2 teaspoons salt
fresh ground black pepper
4 cups water
1/2 cup all-purpose flour
1 cup milk

Steps:

  • Dissolve and mix together: the flour and the milk.
  • Brown and crumbly ground beef, stirring frequently; drain well.
  • Add onions and green bell peppers and cook until softened about 5 to 10 minutes. Add salt, water and a mixture of flour and milk. Cook, stirring until thick. Adjust seasonings to your taste.
  • Serve over hot, cooked mashed potatoes or cooked noodles or cooked rice. Or over saltines or toast.

Nutrition Facts : Calories 202.3, Fat 12.2, SaturatedFat 4.9, Cholesterol 54.2, Sodium 353.9, Carbohydrate 6.7, Fiber 0.6, Sugar 0.9, Protein 15.5

HOMESTYLE HAMBURGER GRAVY



Homestyle Hamburger Gravy image

Despite the unappetizing photo, my recipe for this comfort food favorite is delicious. Serve over hot mashed potatoes or fluffed baked potatoes, or like my Grandma did -- over homemade buttered egg noodles.

Provided by The Spice Guru

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb fresh ground chuck
1 teaspoon onion salt
1/2 teaspoon garlic salt
3/8 teaspoon fresh cracked black pepper
3 tablespoons all-purpose flour
2 cups hot water
1 teaspoon tomato ketchup
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
3/8 teaspoon sweet paprika
1/4 teaspoon soy sauce
1/8 teaspoon ground ginger
1/8 teaspoon ground mustard
1/8 teaspoon ground sage
1/8 teaspoon ground leaf thyme

Steps:

  • NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
  • STIR and cook until browned but still juicy.
  • SPRINKLE the flour over ground beef and stir until all flour is absorbed.
  • POUR in the hot water and stir well until flour is dissolved.
  • WHISK in the remaining ingredients.
  • BRING to a gentle boil then reduce heat.
  • SIMMER gravy for 10 minutes, stirring as needed.
  • SEASON to taste (if needed) with salt and freshly cracked pepper.
  • LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
  • SERVE and enjoy.

Nutrition Facts : Calories 288.7, Fat 19.5, SaturatedFat 7.8, Cholesterol 78.2, Sodium 117.9, Carbohydrate 6.5, Fiber 0.4, Sugar 1.1, Protein 20.5

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