School Lunchroom Cafeteria Rolls Recipes

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SCHOOL CAFETERIA YEAST ROLLS



School Cafeteria Yeast Rolls image

School Cafeteria Yeast Rolls - the rolls that came with my grammar school lunch were always the highlight of the meal. I found the recipe for those yummy rolls in a government cookbook & couldn't resist trying them. OMG! SO good! Super easy to make with only 6 ingredients - bread flour, salt, sugar, vegetable oil, water, and yeast. These are now our go-to homemade rolls for the holidays!

Provided by Plain Chicken

Categories     Side Dish

Time 2h3m

Number Of Ingredients 8

2½ Tbsp yeast
¾ cup warm water
6½ cups bread flour
11 Tbsp instant non-fat dry milk powder
6½ Tbsp sugar
1 Tbsp salt
6½ Tbsp vegetable oil
1¼ cups water

Steps:

  • In a small bowl, combine yeast and 3/4 cup of water. Set aside.
  • In the bowl of an electric stand mixer, combine flour, sugar, salt, and dry milk powder.
  • Add vegetable oil and 1¼ cup water. Mix on low for 3 minutes.
  • Add yeast mixture and knead on medium speed for 8 minutes, until the dough is smooth and elastic.
  • Loosely cover the bowl and let the dough rise in a warm spot until double in size, about 45 minutes.
  • Punch dough down. Lightly spray a 9x13-inch baking dish with cooking spray. Divide the dough into 24 balls and place in the prepared baking dish. Loosely cover the dish and let the dough rise in a warm spot until double in size, about 30 minutes.
  • Preheat oven to 400ºF. Bake rolls for 18 to 20 minutes.
  • Brush baked rolls with melted butter and enjoy!

SCHOOL LUNCHROOM CAFETERIA ROLLS



School Lunchroom Cafeteria Rolls image

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!

Provided by MOMMY2THREEANGELS

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h57m

Yield 22

Number Of Ingredients 10

3 cups warm water
1 tablespoon white sugar
⅔ cup white sugar
3 (.25 ounce) envelopes active dry yeast
¼ cup milk
2 eggs
1 tablespoon salt
10 cups all-purpose flour
¼ cup shortening
¼ cup butter, melted

Steps:

  • In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
  • Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
  • When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
  • Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.

Nutrition Facts : Calories 282.3 calories, Carbohydrate 50.5 g, Cholesterol 22.7 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 2.2 g, Sodium 342.1 mg, Sugar 6.9 g

SCHOOL LUNCHROOM CAFETERIA ROLLS



School Lunchroom Cafeteria Rolls image

"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! You can't mess these up! They are super easy and everyone will want the recipe.

Provided by Jody Wood

Categories     Other Breads

Time 27m

Number Of Ingredients 10

3 c warm water
1 Tbsp white sugar
2/3 c white sugar
3 (.25 ounce) envelopes active dry yeast
1/4 c milk
2 eggs
1 Tbsp salt
10 c all-purpose flour
1/4 c shortening
1/4 c butter, melted

Steps:

  • 1. In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
  • 2. Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
  • 3. When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
  • 4. Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.

SCHOOL CAFETERIA HOT ROLLS



School Cafeteria Hot Rolls image

Recipe for hot rolls (from school food service 1968-1990).

Provided by Trampisjr

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h55m

Yield 42

Number Of Ingredients 8

2 (.25 ounce) packages active dry yeast
2 cups warm water
6 ½ cups all-purpose flour
½ cup white sugar
1 teaspoon salt
½ cup melted shortening
2 large eggs
4 tablespoons unsalted butter, or as needed

Steps:

  • Dissolve yeast in warm water in a mixing bowl. Let stand until yeast is frothy, about 5 minutes.
  • Add 2 cups flour, sugar, and salt to the yeast mixture. Beat with an electric mixer for 2 minutes. Add shortening and eggs; beat for 2 minutes more. Slowly add remaining flour and mix well. Let dough rise in a warm place, undisturbed, until doubled in size, about 1 hour.
  • Punch down dough and divide into 42 pieces. Shape each piece into a ball and arrange on a rimmed baking sheet. Let rolls rise in a warm spot, undisturbed, until doubled in size, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and gently brush tops with butter.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 17.3 g, Cholesterol 11.8 mg, Fat 4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 59.7 mg, Sugar 2.5 g

SCHOOL HOUSE ROLLS



School House Rolls image

For those of us of the older generation. Can you remember how light and tasty the homemade rolls were that they served in the school cafeteria? Try these and let me know if you think they compare. This is a very versatile recipe and not complicated to make. Can't remember where the recipe came from but glad I found it. Like alot of recipes I come across no prep or cooking times are noted.

Provided by Anita Harris

Categories     Yeast Breads

Yield 12 rolls

Number Of Ingredients 7

1 pint water (105-110 degrees)
6 cups flour
5 tablespoons sugar
6 tablespoons powdered milk
3 tablespoons yeast (3 pkgs)
1 tablespoon salt
1/4 cup melted Crisco

Steps:

  • Place warm water in a mixer bowl; stir in sugar.
  • sprinkle yeast over the water and stir.
  • Add the melted Crisco.
  • In another bowl mix together the flour, dry milk and salt; add to the yeast mixture; beat well.
  • Let dough sit for awhile, then roll and cut.
  • Put in greased pan and let rise until double in size.
  • Bake at 450 until light brown.
  • Brush tops with butter.
  • NOTE: This dough can be used to make rolls, buns, loaf bread, cinnamon rolls or doughnuts.

Nutrition Facts : Calories 314.3, Fat 6.1, SaturatedFat 2.1, Cholesterol 3.9, Sodium 599.7, Carbohydrate 55.6, Fiber 2.3, Sugar 7, Protein 8.7

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