Ts Peppy Pasta Salad Recipes
THREE PEPPER PASTA SALAD
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
THREE-PEPPER PASTA SALAD
I like to make this recipe during the summer when I can get the ingredients fresh from the garden. It not only tastes very good, but it's a pretty addition to any meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, add the oil, vinegar, basil, Parmesan cheese, salt and pepper; cover and process until blended. Drain and rinse pasta in cold water; place in a large bowl. Add the peppers, tomato, olives and onions. Drizzle with dressing; toss to coat. Stir mozzarella cheese. Serve at room temperature.
Nutrition Facts : Calories 425 calories, Fat 26g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 573mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
T'S PEPPY PASTA SALAD
Steps:
- Boil pasta according to directions; rinse with cold water, drain and keep chilled. Chop peppers, onions, cilantro. Drain and slice black olives. Chop Pepper Jack Cheese into bite size chunks. Toss all ingredients together in large bowl. Add pepperoni, sprinkle with garlic powder; pepper, basil and parsley. Toss well with 1/2 bottle of dressing; reserve additional dressing for adding just before serving as needed. Pasta tends to "soak it up" when stored. Chill and serve.
PEPPY PASTA PICNIC SALAD
Colorful, healthy salad. Have this salad as one to be served along side a green salad and your favorite BBQ. Do not mix your meat and Yogurt dressing with the pasta ingredients until you are at your picnic- it only takes a minute to toss them together. I recommend that you use "HOT" pepperoni sticks not the usual pizza pepperoni. If you don't like too much spice use medium pepperoni but this salad is meant to be spicy or it will be boring. If you do not want to be bothered roasting your garlic just crush it and saute it in a tsp butter for 3 minutes. I say 6 servings this would be as a side salad and depends on the appetites of your group
Provided by Bergy
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook your pasta according to instructions, rinse in cold water and drain well.
- Chop your cooked green beans to 1" size.
- Chop your cooked carrots to 1/2" pieces.
- If using frozen peas let them thaw but have them raw, Fresh peas just shell them and have them raw.
- When everything is cool mix together the pasta, garlic, Beans, Carrots, Peas and onion.
- Place in a covered container that will be large enough to add the pepperoni & dressing, refrigerate.
- Chop your pepperoni to small bite size pieces and place it is a separate covered container and refrigerate.
- Combine the yogurt, tarragon, honey, tabasco & cajun spice.
- Mix well and place in a jar, refrigerate.
- When heading for the picnic take the three containers along in a cooler with ice packs.
- Just before serving mix the three containers together.
- Happy picnic.
Nutrition Facts : Calories 266.4, Fat 12.5, SaturatedFat 5, Cholesterol 35.7, Sodium 526, Carbohydrate 27.3, Fiber 3.2, Sugar 4.7, Protein 11.2
PASTA SALAD RECIPE BY TASTY
Here's what you need: bowtie pasta, turkey, ham, bell pepper, italian dressing
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Pack with strawberries and blueberries.
- Enjoy!
Nutrition Facts : Calories 1225 calories, Carbohydrate 179 grams, Fat 23 grams, Fiber 8 grams, Protein 70 grams, Sugar 14 grams
PEPPY PASTA SALAD
Grab a pasta salad mix and spice it up with tomatoes, olives and HORMEL® pepperoni.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Prepare pasta salad according to package directions. Stir in pepperoni, tomatoes and olives; toss to mix well. Cover; refrigerate.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 27.2 g, Cholesterol 23.6 mg, Fat 11 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 1030.8 mg, Sugar 4.1 g
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