Scooters Quick Hot Artichoke Dip Recipes

THE BEST AND EASIEST HOT ARTICHOKE DIP

The Best and Easiest Hot Artichoke Dip image

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!

Provided by HPsauce

Categories Kid Friendly

Time 20m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts
1/2 cup parmesan cheese
1 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice (roughly)

Steps:

Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
Serve hot with a soft baguette, crackers or chips. Enjoy!

Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9

SIMPLE ARTICHOKE DIP

Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

HOT AND QUICK ARTICHOKE DIP

Hot and Quick Artichoke Dip image

This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh from the oven. Recipe and photo Lipton's soup.

Provided by Pat Duran

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 5

Ingredients

1 pkg lipton onion soup mix, or savory herb with garlic, or golden onion or onion mushroom soup mix
14 oz can artichoke hearts, drained and chopped
1 c best foods mayonnaise or hellmann's
8 oz sour cream
1 c shredded swiss or mozzarella cheese

Steps:

1. Preheat oven to 350^. In 1 quart casserole, combine all ingredients. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers. --- Note: This can be served cold also. Omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese, Do not bake this.

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