Strawberry Banana Sherbet Recipes

MOTHER'S BANANA SHERBET

Steps:

• In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth. , Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container, allowing headspace for expansion. Freeze for 4 hours or until firm before serving.,

2-INGREDIENT STRAWBERRY SORBET

Steps:

• Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
• Transfer into a freezer container and freeze for 2 hours.

STRAWBERRY SORBET SENSATION

Steps:

• Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.

STRAWBERRY-BANANA SHERBET

Steps:

• Place strawberries in a large bowl. Using a potato masher, mash strawberries, and set aside.
• Place bananas and sugar in a medium bowl. Using the potato masher, mash until smooth.
• Add banana mixture to strawberries, and mix well. Stir in orange juice, lemon juice, and milk. Divide the mixture among four metal ice-cube trays, about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch glass baking dish and placed in freezer. Stir every 30 minutes until frozen, about 4 hours.

STRAWBERRY-BANANA SORBET

Steps:

• Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
• Place your frozen berries and banana chunks into food processor with water and lemon juice.
• Pulse until smooth and creamy.
• Serve immediately or freeze up to 2 weeks in Tupperware.

STRAWBERRY BANANA SUMMER SHERBET

Steps:

• Roughly mash the strawberries, leaving some chunks. Stir in sugar or Splenda. Mash bananas and add to strawberries. Mix well. Add orange juice and lemon juice. Stir in milk and blend well.
• Pour mixture evenly into 4 ice cube trays. Set trays on a cookie sheet (if desired) and set in freezer. Freeze solid.
• When ready to serve, put sherbet cubes in fancy dessert glasses. Let set a few minutes to thaw slightly.
• Note: You could also make these into popsicles for the little ones by putting sticks into them before freezing.

HEALTHY AND TASTY STRAWBERRY SHERBET

Steps:

• Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
• Freeze sherbet until solid, about 1 hour.