Scottish Oatmeal Rice Cooker Recipes

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RICE COOKER OATS



Rice Cooker Oats image

It's done in a rice cooker rather than the stove.

Provided by rachel gillespie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 2

Number Of Ingredients 7

1 cup quick-cooking oats
1 cup water
1 cup milk
2 tablespoons honey
1 tablespoon white sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
  • Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g

RICE COOKER STEEL-CUT OATS



Rice Cooker Steel-Cut Oats image

The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.

Provided by Genevieve Ko

Categories     breakfast, brunch, grains and rice, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 4

1 cup steel-cut oats
1 teaspoon kosher salt
Savory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbs
Sweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

Steps:

  • Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
  • If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
  • Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

SCOTTISH OATCAKES



Scottish Oatcakes image

The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 1h40m

Yield 6

Number Of Ingredients 10

1 cup rolled oats
1 cup heavy cream
1 teaspoon lemon zest
2 teaspoons lemon juice
1 teaspoon honey, or to taste
1 large egg
¼ teaspoon fine salt
¼ teaspoon baking soda
¼ cup self-rising flour
¼ cup melted butter

Steps:

  • Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
  • Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
  • Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 15.2 g, Cholesterol 105.7 mg, Fat 24.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 14.4 g, Sodium 291.5 mg, Sugar 1.3 g

SCOTTISH OATMEAL (RICE COOKER)



Scottish Oatmeal (Rice Cooker) image

Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats.

Provided by Lille

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups water
1/2 teaspoon salt
1 cup oatmeal, Scottish

Steps:

  • Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster.
  • Turn rice cooker on, or use the steam/cook setting.
  • When rice cooker turns off, enjoy with honey or brown sugar and milk.

Nutrition Facts : Calories 77.8, Fat 1.3, SaturatedFat 0.2, Sodium 295.1, Carbohydrate 13.6, Fiber 2, Sugar 0.3, Protein 3.2

CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)



Creamy Scottish Oatmeal (With Crock-Pot Instructions) image

Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!

Provided by elastigirl

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup steel cut oats
1 cup skim milk
3 cups water
1 teaspoon cinnamon (also good with pumpkin pie spice)
1/3 cup dark brown sugar
2 tablespoons light maple syrup
1/2 teaspoon vanilla extract
1/2 cup golden raisin (optional)
1/2 cup pecans, chopped (optional)
1/4 teaspoon salt

Steps:

  • If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
  • Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
  • Stir in oats, spices, and raisins.
  • Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
  • When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
  • If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
  • Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.

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