Scottish Tweed Kettle Recipes
TWEED KETTLE
The Tweed is just one of the great salmon rivers of Scotland. This method of preparing salmon comes from Edinburgh, where it is served with 'bashed neeps' or 'tatties'.
Provided by Millereg
Categories Grains
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the fish in a large pan or fish kettle and barely cover with water.
- Slowly bring to the boil and simmer very gently for about 3 minutes.
- Remove the salmon from the pan, skin and remove all the bones- cut the fish into small cubes and set aside.
- Return the skin and bones to the cooking liquid, bring to the boil and simmer for 15 minutes- strain and pour off 5 fl.
- oz.
- of the liquid into a clean pan.
- Add the fish, seasoning, shallots, mace and white wine; cover and simmer gently for 10 minutes.
- Meanwhile, melt the butter in a saucepan and gently sauté the chopped mushrooms.
- Drain and add to the salmon and continue to cook for 5 minutes.
- Garnish with parsley and serve with mashed potatoes and/or swedes (rutabagas).
Nutrition Facts : Calories 236.1, Fat 9.1, SaturatedFat 3.3, Cholesterol 88.7, Sodium 131, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 30.9
SCOTTISH TWEED KETTLE
Make and share this Scottish Tweed Kettle recipe from Food.com.
Provided by rosered
Categories Weeknight
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt the salmon steaks and set them aside.
- Put half of the potatoes in the bottom of a heavy saucepan, cover with the sliced onion and top with the other half of potatoes. Cover the potatoes with boiling water and add one teaspoon of salt.
- Bring the pan to a boil, cover and cook for 30 minutes. Five minutes before the cooking time is done, lay the salmon steaks on top of the potatoes and add salt and pepper to taste.
- Return the soup to a boil and cover. The fish will cook thru in 5 minutes. Stir in the chives.
- To make the butter sauce, melt the butter in a pan and stir in the vinegar and hardboiled chopped eggs.
- Ladle the soup into bowls and serve with the butter sauce.
Nutrition Facts : Calories 696.1, Fat 50.5, SaturatedFat 25.8, Cholesterol 239.5, Sodium 410.2, Carbohydrate 33.5, Fiber 4.4, Sugar 3.1, Protein 27.8
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