FREEZER BREAKFAST PANINI
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat a panini press. Butter each piece of bread on one side, reserving 4 tablespoons of the butter. Lay 4 pieces of the bread, buttered-side down, on the panini press. Top with another piece of bread, buttered-side up. Press the bread until golden and slightly flattened, 2 to 3 minutes. Remove and repeat two more times until all the bread is toasted on one side. Set aside.
- Mix together the eggs, half-and-half, 1 teaspoon salt and 1/2 teaspoon black pepper. Set aside.
- Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Spread the ham in the pan and sear until caramelized in spots, flipping once, 2 to 3 minutes total. Remove to a sheet pan and allow to cool.
- Lower the heat to medium and melt the remaining 2 tablespoons butter in the skillet. Scramble the egg mixture until just set, 5 to 7 minutes. Remove the eggs to a sheet pan and spread them out to cool.
- Meanwhile, mix together the mayonnaise, lime juice, 1/2 teaspoon kosher salt and some hot sauce to taste in a small bowl.
- When the all the components have cooled, assemble the sandwiches by spreading all the pieces of the toasted bread with 1 tablespoon of the mayo mix. Next, lay a whole green chile on top of the mayo. Evenly distribute the shaved ham and scrambled eggs on top of the chiles. Top each with two slices of cheese and then the remaining slice of bread.
- Wrap each sandwich individually in foil and place into 2 large resealable plastic bags. Place in the freezer and store up to 1 month.
- To cook: Preheat the oven to 350 degrees F. Remove the sandwiches from the freezer and bake until heated through and the cheese has melted, 20 to 25 minutes.
- Carefully remove from the oven, unwrap and enjoy.
CHEDDAR BREAD BREAKFAST PANINI
Baked-from-scratch cheesy bread made using Bisquick® mix is turned into a hearty breakfast grilled sandwich of scrambled eggs, Cheddar cheese and spinach.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8x4- inch loaf pan with cooking spray. In medium bowl, stir Bisquick mix and 3/4 cup cheese. Add milk, red pepper and 1 of the eggs; stir 2 minutes. Spoon into pan. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 1 hour 30 minutes.
- In medium bowl, beat remaining 6 eggs and the whipping cream. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook, stirring occasionally, until almost set. Sprinkle with salt and black pepper; remove from heat.
- Heat closed contact grill 5 minutes. Cut loaf diagonally into 8 (1/2-inch) slices. Place 1 cheese slice on each of the 4 bread slices; spoon scrambled eggs on top. Top with another cheese slice. Top with remaining bread. Spray tops with cooking spray. Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Add spinach to each sandwich before serving. To serve, cut each sandwich in half.
Nutrition Facts : Calories 460, Carbohydrate 41 g, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg
SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
Provided by adamdhunt
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g
BREAKFAST SCRAMBLED EGG PANINI
Make and share this Breakfast Scrambled Egg Panini recipe from Food.com.
Provided by Missy1toe
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Scramble up the eggs loosely and set aside.
- Warm panini maker.
- Spread avocado on two pieces of bread.
- Add one piece of cheese to each.
- Add ham to each.
- Add one-half of the eggs to each piece of bread.
- Place a slice of cheddar on each.
- Cover with second slice of bread and place them on panini maker.
- Cook around three minutes and serve.
Nutrition Facts : Calories 358.7, Fat 28.4, SaturatedFat 10.8, Cholesterol 361.4, Sodium 543.9, Carbohydrate 5.6, Fiber 3.4, Sugar 1.1, Protein 20.8
SCRAMBLED EGG BREAKFAST PANINI
I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving
Provided by JJ.basketball
Categories Breakfast
Time 10m
Yield 1 Panini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in frying pan.
- Melt butter. Brush onto each slice of bread.
- Sprinkle cheese onto one side of bread.
- Place turkey and/or bacon.
- Place eggs on top of meat.
- Place in panini maker or George Foreman Grill.
PROSCIUTTO EGG PANINI
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! -Erin Renouf Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set., Combine mustard and syrup; spread over 4 bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 640mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
SCRAMBLED EGGS, BACON AND TOMATO PANINI
Crisp panini--grilled with fresh eggs, tomato, bacon, and cheese inside--make a perfect breakfast, an outstanding lunch, or a casually elegant supper.
Provided by Allrecipes Member
Time 14m
Yield 2
Number Of Ingredients 8
Steps:
- Heat panini press according to manufacturer's directions. Beat eggs, water, salt and pepper in microwave-safe bowl until blended. Microwave on High 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
- Spread butter evenly on one side of each bread slice. Layer bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. Cover with remaining bread, buttered side up.
- Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 28.5 g, Cholesterol 201.7 mg, Fat 30.1 g, Fiber 4.5 g, Protein 29.9 g, SaturatedFat 13.2 g, Sodium 980.9 mg, Sugar 5.8 g
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