Blackberry Lime Margarita Recipes

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BLACKBERRY LIME MARGARITAS



Blackberry Lime Margaritas image

Categories     Tequila     Alcoholic     Berry     Cocktail Party     Backyard BBQ     Blackberry     Lime     Spirit     Summer     Shower     Party     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 5

2 cups (about 11 ounces) blackberries
2 cups ice cubes
1/2 cup fresh lime juice
3/4 cup white tequila
1/4 cup sugar

Steps:

  • Puree blackberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Strain drink into 4 stemmed glasses.

BLACKBERRY-LIME MARGARITA



Blackberry-Lime Margarita image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 6

3 1/2 cups blackberries, plus more for garnish
3/4 cup silver tequila
3/4 cup superfine sugar
1/3 cup orange-flavored liqueur (such as Grand Marnier)
2 teaspoons finely grated lime zest, plus 1/3 cup fresh lime juice (from 4 limes)
Mezcal, for topping (optional)

Steps:

  • Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
  • Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
  • Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.

BLACKBERRY-LIME MIMOSA



Blackberry-Lime Mimosa image

Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.

Provided by thedailygourmet

Categories     Cocktails

Time 1h15m

Yield 6

Number Of Ingredients 10

1 cup blackberries
1 cup water
½ cup white sugar
1 medium lime, zested and juiced
1 pinch saffron
2 tablespoons white sugar
2 tablespoons lime juice
1 (750 milliliter) bottle chilled sparkling wine
6 blackberries for garnish
6 lime wedges

Steps:

  • Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
  • Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
  • Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 40.4 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.8 g, Sodium 13.4 mg, Sugar 23.9 g

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