CORN CASSEROLE I
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Provided by Polly Woodard
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CORN CASSEROLE III
This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.
Provided by Pam Mignuolo
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
- Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.9 g, Cholesterol 43.8 mg, Fat 21.1 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 11.7 g, Sodium 824 mg, Sugar 6.8 g
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
CLASSIC CORN CASSEROLE
This recipe is a staple for any holiday meal, that I originally received from a co-worker. It is easy to pre-pare the evening before, and bake the next day.
Provided by winter5
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- pre-heat oven to 350 degrees.
- mix all ingredients together and pour into a greased, 2 quart baking dish.
- bake for 1 hour.
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
More about "corn casserole recipe 435"
10 BEST CORN CASSEROLE RECIPES | YUMMLY
From yummly.com
CORN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CORN CASSEROLE FROM SCRATCH - FLAVOR FROM SCRATCH
From flavorfromscratch.com
BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX)
From unsophisticook.com
JIFFY CORN CASSEROLE RECIPE (ONLY 5 INGREDIENTS!) | THE …
From therecipecritic.com
EASY CORN CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PAULA DEEN: EASY CORN CASSEROLE RECIPE - WITH VIDEO
From pauladeen.com
10 BEST CORN CASSEROLE WITH CORNMEAL RECIPES | YUMMLY
From yummly.com
CLASSIC CORN CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
BAKED CORN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
CORN CASSEROLE | RECIPETIN EATS
From recipetineats.com
EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) | KITCHN
From thekitchn.com
THE BEST CORN CASSEROLE - FANTABULOSITY
From fantabulosity.com
CORN CASSEROLE {JIFFY MIX OR FROM SCRATCH} - COOKING CLASSY
From cookingclassy.com
10 CORN CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
JIFFY CORN CASSEROLE RECIPE (EASY + CREAMY) - CASSEROLE CRISSY
From casserolecrissy.com
CORN CASSEROLE – GRANDMA'S RECIPE
From tastyrecipesfood.com
THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK
From southernliving.com
JIFFY CORN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
MOM'S BEST CORN CASSEROLE - PEAR TREE KITCHEN
From peartreekitchen.com
HOW TO MAKE EASY CORN CASSEROLE | RECIPE + VARIATIONS
From tasteofhome.com
EASY CORN CASSEROLE (EASY HOLIDAY SIDE DISH) - THE CHUNKY CHEF
From thechunkychef.com
CORN CASSEROLE PIONEER WOMAN - HALF-SCRATCHED
From halfscratched.com
CORN CASSEROLE - AMANDA'S COOKIN' - GRAIN SIDES
From amandascookin.com
CLASSIC CORN CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BAKED CORN CASSEROLE - AN OLD FAMILY FAVORITE - COOK. CRAFT. LOVE.
From cookcraftlove.com
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
THE BEST CORN CASSEROLE - PLAIN CHICKEN
From plainchicken.com
SOUTHERN CORN CASSEROLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE ULTIMATE CORN CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CORN CASSEROLE - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
5 INGREDIENT CORN CASSEROLE RECIPE {WITH JIFFY MIX ... - TASTES OF …
From tastesoflizzyt.com
EASY CORN CASSEROLE RECIPE - FEAST FOR A FRACTION
From feastforafraction.com
CREAMED CORN CASSEROLE - BEST SIDE DISHES
From bestsidedishes.com
BEST FRESH CORN CASSEROLE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …
EASY CORN CASSEROLE (JUST 5 INGREDIENTS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CORN CASSEROLE - JIFFY CORNBREAD MIX
From seededatthetable.com
EVERYBODY'S FAVORITE CORN CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
CORN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CORN CASSEROLE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love