Sherris Breakfast Casserole Recipes
BUTTERY BREAKFAST CASSEROLE
The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 5h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
- In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
- In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
- Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
- When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 37 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 20 grams, Sodium 694 milligrams, Sugar 10 grams, TransFat 0 grams
SHERRI'S HASH BROWN CASSEROLE
I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!
Provided by sherri
Categories Potato Side Dishes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
- Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 27.6 g, Cholesterol 56.5 mg, Fat 27.8 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 15.3 g, Sodium 1165.5 mg, Sugar 1.1 g
COUNTRY BREAKFAST CASSEROLE RECIPE
This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can't get enough of. It's quick, simple, full of flavor and absolutely delicious.
Provided by Steph Loaiza
Categories Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease a 13x9 inch pan.
- Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.
- Top with shredded cheese.
- Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.
- Arrange bread cubes and tater tots on top and drizzle melted butter over everything.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 325 kcal, Carbohydrate 14 g, Protein 15 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 135 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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