MISS LESLIE'S HAM SALAD ON BISCUITS
One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 12 ham salad biscuits, 6 servings
Number Of Ingredients 11
Steps:
- Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
- Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
- Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.
CHEDDAR BISCUITS WITH COUNTRY HAM
Provided by Next Iron Chef All Star: Beau MacMillan
Categories side-dish
Time 45m
Yield 40 mini biscuits
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, whisk together the flour, baking powder, baking soda, pepper, and salt. Add the buttermilk and butter and mix just until incorporated. Don't overmix. Add 2 cups of the Cheddar (leave the rest of the cheese out to come to room temperature) and the green onions and quickly mix to combine. Wrap in plastic wrap and chill for 15 minutes in the refrigerator.
- When you are ready to bake, spray 2 baking sheets with nonstick cooking spray. Tear off pieces of dough and roll into balls about the size of a golf ball. Arrange them on the baking sheets, brush them with a little buttermilk, and bake them until golden brown, about 10 to 14 minutes.
- In a stand mixer using the paddle attachment, whip the remaining room temperature cheese until it is smooth.
- Slice each biscuit in half and spread a teaspoon of whipped Cheddar onto the bottom. Cut a piece of ham to fit and put it on top of the Cheddar. Dollop with 1/2 teaspoon Red Pepper Jelly and cover with the top of the biscuit. Repeat with remaining ingredients and arrange on serving platters to serve.
- Red Pepper Jelly:
- Add the peppers in the bowl of a food processor and process until they are coarsely chopped but not pureed. Transfer the peppers to a large pot and add the cider vinegar, sugar, salt, crushed red pepper flakes, and jalapeno. Mix well.
- Put the pot over medium-high heat and bring the mixture to a boil, stirring frequently. Add the pectin and continue to cook at a slow rolling boil, stirring frequently, until the jelly drips very slowly from a metal spoon, about 20 minutes. Pour into jars, let cool, cover, and refrigerate for up to 2 weeks.
PARMESAN POLENTA WITH HAM
Provided by Karin Korvin
Categories Cheese Dairy Pork Bake Parmesan Ham Fall Bon Appétit Santa Monica California
Yield 4 Main-course servings
Number Of Ingredients 9
Steps:
- Combine milk, 5 tablespoons butter, salt, pepper and nutmeg in heavy large saucepan. Bring to boil over medium heat. Gradually whisked in cornmeal. Stir until mixture is very thick and beginning to pull away from sides of pan, about 8 minutes. Remove from heat. Mix in ham, 3/4 cup cheese and egg. Transfer polenta to 8 x 8 x 2-inch glass baking dish. Dot with 1 tablespoon butter. Sprinkle with remaining 2 tablespoons cheese. (Can be prepared 1 day ahead. Cover; refrigerate.)
- Preheat oven to 450°F. Bake polenta uncovered until heated through and beginning to brown on top, about 30 minutes. Cut into squares and serve.
HAM CHEDDAR BISCUITS
From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
Provided by Taste of Home
Time 20m
Yield 20 biscuits.
Number Of Ingredients 4
Steps:
- In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
LEMON POLENTA BISCUITS
These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.
Provided by SummersMummy
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h50m
Yield 15
Number Of Ingredients 9
Steps:
- Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice.
- Turn dough out on a floured work surface; knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well.
- Refrigerate dough logs until firm, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
- Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.
- Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 36.4 g, Cholesterol 36 mg, Fat 14.1 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 8.7 g, Sodium 144.9 mg, Sugar 13.3 g
HAM AND SHARP CHEDDAR BISCUITS
Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F
- Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
- In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
- Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
- Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
- Brush with hot melted butter.
- Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
- Cool in pan for several minutes then invert onto kitchen towel.
- Turn right side up and serve hot.
Nutrition Facts : Calories 185, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.3, Sodium 461.6, Carbohydrate 18.3, Fiber 0.7, Sugar 1.8, Protein 6
CHEDDAR-POLENTA BISCUITS WITH HAM SALAD
Recipe by Grace Parisi. From Minimalist Recipes from Katy Sparks - This recipe originally appeared in April, 2005, issue of Food & Wine Magazine. These biscuits are delicious! With the ham salad they are superb!
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F degrees.
- Lightly grease a large baking sheet.
- In a bowl, combine the flour, polenta, baking powder, sugar and 1/2 teaspoon each of salt and pepper.
- Using 2 table knives, cut in the butter until the mixture resembles coarse meal.
- Add the cheddar, then stir in the milk until the dough is moistened.
- Using 2 large soup spoons, scoop 8 mounds onto the baking sheet.
- Lightly press down on each mound.
- Bake the biscuits for about 19 minutes, until the tops are golden and the bottoms are browned.
- Transfer to a wire rack to cool slightly.
- In a mini food processor, pulse the scallions, celery and jalapeño until finely chopped.
- Add the ham; pulse just until finely chopped.
- Pulse in the mayonnaise and mustard; season lightly with salt and pepper.
- Slice the biscuits; fill with the salad; serve.
- *If you don't have time to make both the biscuits & the salad, in this menu, the ham salad is terrific served on pita bread or crostini cut from a baguette.
Nutrition Facts : Calories 288.1, Fat 18.1, SaturatedFat 9.2, Cholesterol 56, Sodium 762.3, Carbohydrate 20.1, Fiber 0.8, Sugar 1.3, Protein 11.7
More about "cheddar polenta biscuits with ham salad recipes"
POLENTA HAM AND CHEESE STACKERS RECIPE
From tablespoon.com
CHEDDAR-POLENTA BISCUITS WITH HAM SALAD - HAM …
From delish.com
Cuisine American, SouthernCategory Picnic, Lunch, Main Dish, SnackServings 8Total Time 30 mins
- In a bowl, combine the flour, polenta, baking powder, sugar and 1/2 teaspoon each of salt and pepper.
CHEDDAR-POLENTA BISCUITS WITH HAM SALAD RECIPE | RECIPES.NET
From recipes.net
- In a bowl, combine the flour, polenta, baking powder, sugar and 1/2 teaspoon each of salt and pepper
CHEDDAR POLENTA BISCUITS WITH HAM SALAD RECIPES
From tfrecipes.com
CHEESY STUFFED BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
HAM & CHEESE BUTTERMILK BISCUITS - SOUFFLE BOMBAY
From soufflebombay.com
4-INGREDIENT CHEDDAR CHIVE POLENTA RECIPE ⋆ 10-MINUTE CHEESY …
From forkintheroad.co
WEB HOST: CHEDDAR-POLENTA BISCUITS WITH HAM SALAD
From phpwebhost.blogspot.com
COUNTRY HAM AND CHEDDAR BISCUITS - THE COUNTRY CHIC COTTAGE
From thecountrychiccottage.net
THE 7 BEST BISCUIT SANDWICHES - FOOD & WINE
From foodandwine.com
CHEDDAR-POLENTA BISCUITS WITH HAM SALAD RECIPE | RECIPE | HAM …
From pinterest.co.uk
CHEDDAR-POLENTA BISCUITS WITH HAM SALAD RECIPE
From pinterest.com
WORLD BEST JALAPENO FOOD RECIPES: CHEDDAR-POLENTA BISCUITS WITH …
From worldbestjalapenorecipes.blogspot.com
EASY GARLIC CHEDDAR BISCUITS RECIPE | RECIPES.NET
From recipes.net
5 BEST HAM-AND-CHEESE SANDWICHES - FOOD & WINE
From foodandwine.com
HAM AND CHEESE DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
HAM SALAD - SIMPLE JOY
From simplejoy.com
KETO HAM AND CHEDDAR BISCUITS • LOW CARB WITH JENNIFER
From jenniferbanz.com
CHEDDAR-POLENTA BISCUITS WITH HAM SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HAM AND CHEESE POLENTA BAKE #RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
HAM AND CHEDDAR BISCUITS - SOUTHERN BITE
From southernbite.com
CREAMY CHEDDAR PARMESAN POLENTA - THE STAY AT HOME CHEF
From thestayathomechef.com
CHEDDAR-POLENTA BISCUITS WITH HAM SALAD - GRACE PARISI ON FOOD
From pinterest.com
CHEDDAR AND POLENTA PANCAKES WITH AVOCADO BUTTER + A PEEK …
From healthy-delicious.com
HAM AND CHEDDAR BISCUITS | LEITE'S CULINARIA
From leitesculinaria.com
FLAKY BISCUITS WITH CHEDDAR AND HAM | GOOD LIFE EATS
From goodlifeeats.com
CHEESY POLENTA AND HAM GRATIN RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY HAM + EGG POLENTA RAMEKINS - PEPPERS & PENNIES
From peppersandpennies.com
MUSTARD BISCUITS WITH HAM AND CHEESE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love