Creamy Chicken Chipotle Stroganoff Recipes

CREAMY CHICKEN CHIPOTLE STROGANOFF

Steps:

• In a deep and large frying pan or a dutch oven that has been lightly oiled or sprayed with cooking spray,saute chicken and onions for about 5 to 7 minutes or until chicken is cooked through and no longer pink in the middle.
• Add broth, UNdrained mushrooms and UNcooked noodles and mix well. Bring to boil, then reduce heat to medium-low.
• Cover and simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains.
• Stir in peppers and cook for 2 minutes, stirring a few times to keep from sticking.
• Remove from heat and stir in sour cream.

ULTIMATE CHICKEN STROGANOFF

Steps:

• Sprinkle paprika over chicken. Melt 1 Tbsp. butter in large skillet on medium heat. Add chicken, onions and garlic; cook 5 to 6 min. or until chicken is done, stirring frequently. Remove chicken mixture from skillet; cover to keep warm.
• Melt remaining butter in skillet. Add mushrooms and pepper; cook and stir 5 to 6 min. or until mushrooms are tender. Spoon mushrooms to one side of skillet.
• Add Neufchatel to other side of skillet; cook and stir 2 min. or until melted. Gradually add broth to Neufchatel; stir until blended. Return chicken mixture to skillet; stir to combine all ingredients. Simmer on medium-low heat 4 to 5 min. or until heated through, stirring frequently. Remove from heat; let stand 5 min.
• Spoon chicken mixture over noodles; sprinkle with parsley.

CREAMY CHIPOTLE CHICKEN

Steps:

• Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.

CREAMY CHICKEN STROGANOFF

Steps:

• Put a large pot of water on high heat to boil. Add pasta and cook to box's directions once boiling.
• While water is boiling/pasta is cooking: heat oil in a large skillet and add onion.
• Saute for 2-3 minutes until the onion begins to become translucent.
• Add chicken and garlic, raise heat to medium high and cook until chicken starts to brown.
• Push mixture to one side of the pan. In the empty side, add butter and melt. Add flour and cook for 1 minute to make a roux.
• Carefully whisk in chicken broth. Bring to a simmer. Sauce should begin to thicken due to the roux.
• Add the sour cream and mix thorougly.
• Add salt and pepper to taste.
• Mix with, or serve over pasta. Serve with French bread and salad for a deliciously easy meal.

CREAMY CHIPOTLE CHICKEN SKILLET DINNER

Steps:

• Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken; cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.
• Add beans, mushrooms, asparagus, and bell pepper; stir. Add chicken stock; bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.

JAMIE'S CREAMY BAKED CHICKEN STROGANOFF

Steps:

• Heat oven to 350°F.
• In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
• In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
• Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
• Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.

SIMPLE CHICKEN STROGANOFF SKILLET

Steps:

• Heat oil in large skillet on medium heat. Add chicken; cook and stir 2 min. Add vegetables; cook 10 to 12 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
• Mix cream cheese spread and milk until blended. Add to skillet with paprika; cook and stir 2 to 3 min. or until heated through.
• Serve over noodles; top with parsley.