PINEAPPLE SAGE SUGAR 2 OPTIONS
Make and share this Pineapple Sage Sugar 2 Options recipe from Food.com.
Provided by Rita1652
Categories Sweet
Time 5m
Yield 1 cup, 18 serving(s)
Number Of Ingredients 2
Steps:
- First Option:.
- Place crushed leaves in jar top with sugar. Let sit for 1 day - 1 week.
- Second Option:.
- Or place leaves and sugar in blender and blend pulsing to pulverize.
Nutrition Facts : Calories 43, Carbohydrate 11.1, Sugar 11.1
PINEAPPLE SAGE-SCENTED CHALLAH FRENCH TOAST
To most people, the ban of butter in French toast preparation might come as a surprise or even shock. But I'm not most people. I grew up with a father who is 'allergic' to the smell of butter (his other 'allergies' include cilantro and lamb). As such, our French toast, along with any other sauteing endeavors, were prepared using oil. I've had French toast numerous times and wanted try a different approach today. And that is when pineapple sage-scented challah French toast was born. Welcome to the world! I hope you have a long, successful life.
Provided by Snacking in the Kitchen
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
- Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
- Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
- Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 53.7 g, Cholesterol 118 mg, Fat 14.3 g, Protein 11.1 g, SaturatedFat 3.1 g, Sodium 387.5 mg, Sugar 4.8 g
PINEAPPLE SAGE POUND CAKE
This is a recipe for the home gardener, as I have not seen pineapple sage fresh and blooming in the grocery store. But if you grow the plant this is the recipe to show off your talents. The bright red flowers add that bit of wow to this cake!
Provided by ChrisF
Categories Dessert
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour four miniature loaf pans*.
- Cream the butter and sugar until very light and fluffy.
- Beat in the honey.
- Add the eggs one at a time, making sure to beat for one minute after each addition.
- Beat in the sage leaves, flowers, lemon peel, and crushed pineapple.
- Stir the dry ingredients together and add to the butter mixture.
- Fold these together gently, until just blended.
- Pour into loaf pans.
- Bake for approximately 45 minutes, or until golden brown (wooden pick inserted into center will come out clean).
- Cool on a rack for 10 minutes, then turn out of pans and continue to cool.
- *Iused a regular size loaf pan just bake a little longer till brown and cake tester come out clean.
Nutrition Facts : Calories 3977.4, Fat 211.5, SaturatedFat 124.7, Cholesterol 1545.5, Sodium 2029.7, Carbohydrate 473.8, Fiber 7.6, Sugar 281.2, Protein 59.8
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- Pineapple Sage Flower Vinegar. This beautiful jewel-toned flower vinegar can be used as: Hair Rinse – dilute with water before using. Salad Dressings & Marinades – try using in place of balsamic or red wine vinegar.
- Use as a Creative Salad or Drink Garnish. Sprinkle pineapple sage flowers along with other edible flowers (borage, calendula, violet, forsythia, etc) over a veggie or fruit salad to add a pop of color.
- Edible Flower Ice Cubes. Pineapple sage adds a gorgeous pop of color in floral ice cubes. Here, they’re shown with fresh borage and calendula flowers.
- Pineapple Sage Flower Scrub. This pretty scrub requires just 3 ingredients: pineapple sage flowers. granulated cane sugar. your favorite carrier oil (sweet almond, rice bran, sunflower, etc)
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- Pineapple Sage Tea. Tea is super easy to make with the fresh leaves. It may be helpful to sip on when you’re feeling stressed and anxious. To make, just pick about 1/4 cup of leaves (packed), bring inside, and pour 1 3/4 cups of boiling water over them.
- Melt & Pour Soap. In my experiments so far, pineapple sage doesn’t keep its color in cold process soap, but the leaves make a beautiful green when infused into melt and pour soap base.
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