CANADIAN BLUE CHEESE AND SPINACH DIP
This is an amazing appetizer and very decadent. Serve with handmade style potato chips, kettle potato chips or crackers that are sturdy enough to scoop up the mixture without crumbling. Creamy dreamy Blue Cheese makes it yummy any way you dunk it!
Categories Appetizers
Yield 2 cups (500 mL)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently for 5 minutes or until onions are tender.
- Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
- Increase heat to medium; add spinach and stir 2 to 3 minutes; remove from heat.
- In a medium bowl, combine Canadian Blue Cheese, sour cream and mayonnaise; mash with back of wooden spoon until cheese pieces are desired consistency.
- Stir in onion mixture, salt and pepper.
- Cover and refrigerate for 1 hour or up to 1 day.
CANADIAN CHEESE SPINACH DIP
Make and share this Canadian Cheese Spinach Dip recipe from Food.com.
Provided by KelBel
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach.
- Transfer the mixture to the prepared baking dish. Top with white cheddar.
- Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 174.3, Fat 15.6, SaturatedFat 7.9, Cholesterol 43.4, Sodium 246.7, Carbohydrate 4, Fiber 0.5, Sugar 1.6, Protein 5.4
SPINACH AND CHEESE DIP
Chuck Hughes' creamy and flavorful spinach and cheese dip served in a warm tasty bread bowl is easy to make and always a crowd-pleaser.
Provided by Chuck Hughes
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Cut a 1-inch slice off the top of the bread loaf and set aside. With a paring knife, gently remove the bread on the inside of the loaf to form a bowl, leaving a 1-inch-thick bread shell along the sides and bottom. Cube the top slice and the center of the loaf to make croutons.
- Fry the pancetta in an ovenproof skillet until golden brown and crisp. Drain on paper towels. Add the croutons to the skillet and coat them with the pancetta fat. Season with salt and pepper, then transfer the skillet to the oven and cook for 5 minutes.
- Place the bread bowl in the oven along with the croutons to make it crisp. In a large bowl, combine the cheeses and flour. Season with pepper.
- In a saucepan, heat the beer and garlic. Gradually add the cheese mixture, stirring until the cheese melts. Stir in the spinach and sambal.
- Fill the bread bowl with spinach dip and place on a baking sheet. Bake for 15 minutes. Garnish the dip with the pancetta. Serve warm with the vegetables and reserved croutons for dipping.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
CHEESY SPINACH DIP
Steps:
- 1.Mix all of the ingredients, except for the sour cream, in a large bowl.
- 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth.
- 3.7-10 minutes before serving, stir in the sour cream.
SPINACH CHEESE DIP
Great for Super Bowl parties! Serve with toasted pita bread made by opening the pita horizontally, brushing the two halves with olive oil and baking at 375 degrees until golden and crisp.
Provided by R. Warren Meddoff
Categories Cheese
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place spinach in a large pot or skillet and sprinkle with about 1 tablespoon water. Cook over high heat, tossing with tongs, until wilted and bright green. This will take mere minutes. Place in ice water to chill quickly. Drain, squeezing out excess water. Chop spinach; set aside.
- Heat oil in a small skillet over medium heat. Add garlic and cook until golden. Add parsley and cook about 20 seconds until bright green.
- In the bowl of an electric mixer, combine feta, Monterey jack and cream cheese. Mix to blend completely. Add garlic mixture and spinach; mix to combine. Add pepper and mix.
- Place in an ovenproof dish or four individual ramekins. Sprinkle with parmesan. Bake 20 minutes until golden. If top doesn't brown enough, you can run them under the broiler 1 to 2 minutes.
Nutrition Facts : Calories 355.8, Fat 30.7, SaturatedFat 16.3, Cholesterol 79.1, Sodium 654.6, Carbohydrate 5.4, Fiber 1.6, Sugar 1.8, Protein 16.4
CHEESY BEER AND SPINACH DIP
Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
- Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.7 g, Cholesterol 8.4 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 52.3 mg, Sugar 0.1 g
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