Blueberry Basil Ice Pops Recipe By Tasty

BLUEBERRY-BASIL ICED TEA

Blueberry-Basil Iced Tea image

Provided by Food Network Kitchen

Time 1h15m

Yield 6 to 8 drinks

Number Of Ingredients 0

Ingredients

Steps:

Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.

BLUEBERRY BASIL ICE POPS RECIPE BY TASTY

Blueberry Basil Ice Pops Recipe by Tasty image

Here's what you need: sugar, fresh basil, water, frozen blueberry, lemon juice

Provided by Matthew Johnson

Categories Snacks

Time 6h15m

Yield 6 ice pops

Number Of Ingredients 5

Ingredients

¾ cup sugar
½ cup fresh basil, loosely packed
½ cup water
16 oz frozen blueberry
1 tablespoon lemon juice

Steps:

Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 24 grams

BLUEBERRY BASIL GIMLET AS MADE BY STIR CRAZY COCKTAILS RECIPE BY TASTY

Blueberry Basil Gimlet As Made By Stir Crazy Cocktails Recipe by Tasty image

A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors.

Provided by Stir Crazy Cocktails

Categories Drinks

Time 40m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
½ cup fresh blueberry, crushed
8 fresh basil leaves, torn
ice, for shaking
1 oz strained lime juice
2 oz vodka
fresh basil leaf, for garnish
fresh blueberry, for garnish
martini glass, chilled

Steps:

Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
Enjoy!

CREAMY LAYERED BLUEBERRY ICE POPS

Creamy Layered Blueberry Ice Pops image

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/3 cup agave nectar
1/4 cup water
1 fresh rosemary sprig
1 lemon zest strip (2 inch)
1 tablespoon lemon juice
2 cups fresh or frozen blueberries
2 tablespoons sugar
2-1/4 cups frozen whipped topping, thawed
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.

Nutrition Facts : Calories 104 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BLUEBERRY POPS

Blueberry Pops image

When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 3h

Yield Makes 10 pops

Number Of Ingredients 4

Ingredients

5 cups blueberries
1/2 cup water
1/2 cup sugar
1 tablespoon lemon juice

Steps:

In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups.
Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week). To remove, dip bottom of molds in warm water for 2 to 3 seconds.

Nutrition Facts : Calories 58 g, Fiber 1 g

ROYAL BLUEBERRY ICE POPS

Royal Blueberry Ice Pops image

Categories Berry Dairy Dessert Freeze/Chill Yogurt Blueberry Summer Honey Bon Appétit

Yield Makes 8

Number Of Ingredients 5

Ingredients

2 1/2-pint baskets fresh blueberries, rinsed, drained
1 8-ounce container blueberry yogurt
1/4 cup water
1/4 cup honey
2 tablespoons sugar

Steps:

Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

More about "blueberry basil ice pops recipe by tasty"

BLUEBERRY BASIL LEMONADE POPS | TASTY KITCHEN: A HAPPY RECIPE …

Strain the mixture and discard any chunks of blueberry or basil. Divide mixture between popsicle molds (or small Dixie cups) and add a few fresh blueberries and freeze. 30 minutes into freezing, add a popsicle stick and continue to freeze until solid.
From tastykitchen.com
4/5 (1)

See details

BLUEBERRY COCONUT ICE POPS RECIPE - THE TIMES GROUP

2021-01-05 Step 1. To start with, take a pan and add 6 tbsp of maple syrup, blueberries and water. Cook the mixture on medium flame until thick and bring it to a boil.
From recipes.timesofindia.com

See details

BLUEBERRY BASIL MARTINI POPS RECIPE - FOOD REPUBLIC

2012-07-20 Puree the blueberries, lemon juice and basil syrup in your blender in batches. Strain into a large bowl, mashing the puree around with a spoon to extract as much as liquid as you can. Discard the solids. Whisk with vodka. Fill the pop molds with the blueberry mixture leaving 1/4 inch at the top. Freeze until slushy, then insert a stick in each.
From foodrepublic.com

See details

BLUEBERRY LEMONADE FROZEN YOGURT ICE POPS - TASTY KITCHEN

For the blueberry sauce, in a large saucepan, combine the water, lemon juice and sugar over medium heat. Allow for the sugar to dissolve completely and then add your blueberries. Increase the heat to medium-high and bring to a boil. Then reduce the heat to a simmer and let the mixture cook for at least 45 minutes or up to an hour; or until the mixture has thickened and reduced …
From tastykitchen.com

See details

WILD BLUEBERRY LIME BASIL & MINT ICE POPS

Toggle Search. Win This Month's $1,000 Cash Prize!
From stage.readersdigest.ca

See details

BLUEBERRY BASIL POPS - WOOLYMOSSROOTS

2017-09-14 I wondered which fruit would pair especially well with basil, and after drinking a blueberry basil flavored jun kombucha from the store, I decided to give blueberries a go with the basil. Now I will say, as much as I enjoy these blueberry basil pops, I don’t think this is a recipe that everyone will love. I don’t want that to discourage you ...
From woolymossroots.com

See details

CANTALOUPE & BASIL ICE POPS - FRUGAL MOM EH!

2022-05-02 Directions: In a small saucepan, bring the water, sugar and basil to a simmer and stir until the sugar has dissolved. Remove from the heat and set aside to cool slightly before removing the basil leaves. Cut the Cantaloupe up into chunks small enough to fit into your blender. Blend until smooth on the whole juice setting if applicable.
From frugalmomeh.com

See details

BLUEBERRY BASIL ICE POPS RECIPE - MICHELLE VALENTINE

2020-07-30 Ingredients. 1 1/2 cups nonfat plain Greek yogurt. 1/2 cup blueberry jam. 1/2 cup low fat milk. 2 teaspoons chopped basil. Preparation. Mix together all ingredients and divide among ice pop molds.
From michellevalentine.tv

See details

LOW SUGAR BLUEBERRY BASIL POPSICLES (LOW HISTAMINE)

2022-07-25 Simple but sweet, these blueberry ice pops have a mild basil undertone with all the familiar tang of blueberries! Print Ingredients. 2 Cups fresh or frozen blueberries 1/4 Cup fresh basil (~15 large leaves) 1/4 teaspoon monk fruit extract 1/2 teaspoon amchur powder (or 2 teaspoons lemon juice, if tolerated) 1 Cup water Instructions. Wash all your basil leaves …
From lowhistamineeats.com

See details

BLUEBERRY BASIL POPSICLES - THESTAYATHOMECHEF.COM

In a blender or food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes. Pour the mixture into popsicle molds and place the wooden popsicle sticks in about 3/4 way down. Place in the freezer for at least 3 hours.
From thestayathomechef.com

See details

BLUEBERRY + BASIL ICE POPS * SPARKLE LIVING BLOG

2014-05-20 Instructions. Blend blueberries and basil together, until it is liquid. Add a small amount of simple syrup, if desired. ***For the simple syrup, put 1 cup of water and 1 cup of sugar in a pot. Heat until sugar dissolves, stirring constantly. Store in a mason jar in the fridge.***. Freeze 6-8 hours or overnight in popsicle molds.
From sparklelivingblog.com

See details

BLUEBERRY BASIL ICE POPS RECIPE - RECIPES.NET

2022-03-25 The spicy, earthy flavors of the basil work surprisingly well with blueberries in these basil ice pops providing a refreshing treat with right sweetness. ...
From recipes.net

See details

BLUEBERRY BASIL MARGARITA POPS RECIPE - THE TIMES GROUP

2018-03-01 Easy Blueberry Basil Margarita Pops Recipe: Step by Step Blueberry Basil Margarita Pops Recipe, Tips to make Blueberry Basil Margarita Pops at home, Blueberry Basil Margarita Pops Ingredients, Blueberry Basil Margarita Pops Recipe video & more at Times Food + Comments (0) Sort: closecomments (Tap and add) Nice recipe; Will try out; Worth …
From recipes.timesofindia.com

See details

BLUEBERRY ICE POPS RECIPES ALL YOU NEED IS FOOD

Steps: In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream.
From stevehacks.com

See details

CHIANTI, BLUEBERRY AND BASIL ICEPOPS - GASTRONOM COCKTAILS

2022-02-05 Place blueberries in popsicle containers. Combine liquids and pour into the popsicle molds. Freeze 8-10 hours until firm. Cheers! For the Blueberry Basil Simple Syrup. Combine all ingredients in a saucepan over high heat. Bring to a boil. Reduce to …
From gastronomblog.com

See details

STRAWBERRY BASIL ICE POPS & A CLEAN UP TRICK - THE DIRTY FLOOR DIARIES

Fresh strawberries and refreshing basil are married in this delicious summertime strawberry basil ice pop that’s perfect for days by the pool or after a splash in the hose. Strawberry Basil Blast Ice Pops. Print Recipe. Delicious and refreshing ice pops using fresh strawberries, local honey, cream, and partially dehydrated basil appeal to all palates, even the discerning palates …
From dirtyfloordiaries.com

See details

WILD BLUEBERRY LIME BASIL & MINT ICE POPS - READER'S DIGEST CANADA

Set aside. Combine organic cane sugar with water and stir vigorously until dissolved to make the simple syrup. Set aside 1⁄2 cup of the organic cane sugar. In a large bowl or jug, add all ingredients together and mix until combined. Add more lime, sugar syrup or herbs to taste. Pour ice pop mix into popsicle molds.
From readersdigest.ca

See details

BLUEBERRY BASIL ICE POPS RECIPE BY TASTY | RECIPE | ICE POP …

Jun 5, 2019 - Here's what you need: sugar, fresh basil, water, frozen blueberry, lemon juice. Jun 5, 2019 - Here's what you need: sugar, fresh basil, water, frozen blueberry, lemon juice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com

See details

BLUEBERRY, PEACH AND BASIL CREAM POPS - PRODUCE BITES

Blueberry, Peach and Basil Cream Pops. Makes about 6 servings. ¾ cup blueberries; 2 large, ripe peaches; 4 large basil leaves; 1 can coconut cream (full fat) 1-2 Tbsp sugar; Puree blueberries, 1 peach, and basil in the food processor until evenly blended. (Note that some flecks of the blueberry skin or basil will remain).
From producebites.com

See details

19 BEST ICE POP RECIPES & IDEAS | ICE CREAM, SORBET, FROZEN TREATS ...

2022-07-13 Create Ree’s fruity pops by adding a pureed mango and simple syrup mixture to the bottom of ice pop molds and freezing. Then pour a strawberry mixture to the halfway mark and freeze them again ...
From foodnetwork.com

See details

BLUEBERRY BASIL MARTINI POPS - CREATIVE CULINARY

2012-07-20 Combine the sugar and water together in a small pot. Bring to a boil over high heat just until the sugar dissolves. Add the basil and stir. Remove from heat, cover and let cool to room temperature. Strain to remove the basil. Puree the blueberries, lemon juice and basil syrup in a blender or food processor.
From creative-culinary.com

See details

BLUEBERRY BASIL MARTINI POPS RECIPE

1 cup syrup Demerara, equal parts demerara sugar and hot water
From recipegraze.com

See details

BLUEBERRY BASIL ICE CREAM - KENNETH TEMPLE

This blueberry basil ice cream recipe is summer deliciousness in one bite. Blueberries, basil and ice cream, is there any more that I need to say? Blueberries are fresh in season, basil is that unexpected surprise and the ease in this ice cream recipe will make you keep a half a gallon in your freezer all summer long. Blueberry Basil Ice Cream Cooking Tips: The secret is to have …
From kennethtemple.com

See details

BLUEBERRY POPSICLES - PLANTED IN THE KITCHEN

2021-03-27 Start by washing your berries if you chose to use fresh berries rather than frozen. Next, combine all ingredients in a blender and blend until your mixture is smooth and creamy. Then you'll pour the mixture into a popsicle mold. Place the mold in the freezer and set a timer for about 30 minutes and add the popsicle sticks at that time.
From plantedinthekitchen.com

See details

SIMPLE RECIPES: BLUEBERRY ICE POPS - OAK-KY

2020-07-01 Zest lemon and finely dice. Juice lemon. Add lemon both to water and sugar mixture in a food processor or blender and pulse until combined. Place a 1/2 cup of blueberries on baking tray.
From oak-ky.org

See details

BLUEBERRY FRUIT POPS - BLUEBERRY.ORG

Return ¼ cup of the fruit mixture to the blender. Add blueberries. Blend until pureed. Holding a 6- or 8-ounce plastic cup at an angle, spoon in a layer of fruit puree then a layer of blueberry puree. Repeat to make 4 layers filling the cup about two-thirds. Set cup upright and insert a plastic spoon or wooden ice cream stick in the center.
From blueberry.org

See details

BLUEBERRY BASIL LEMONADE POPS [RECIPE] | THE WELL-COLLECTED

May 1, 2016 - The best purchase I made last summer was a set of retro-inspired ice pop molds. There’s something about the instant gratification of whipping up a sweet treat that’s ready within hours and can be customized any which way. I made about …
From pinterest.ca

See details

POPSICLE RECIPES | TASTE OF HOME

Whether you’re craving something fruity or chocolaty, our ice pop recipes will cool you right down. Add Filter. Freezer Pops Ice Cream & Frozen …
From tasteofhome.com

See details

BLUEBERRY BASIL ICE POPS #DELICIOUS - YOUTUBE

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

BASIL LEMON POPSICLES - DELIGHTFUL MOM FOOD

2020-07-10 1. You can also substitute the lemon for lime juice and zest in equal amounts to make basil lime popsicles. 2. To make these vegan, use vegan yogurt in place of Greek yogurt and maple syrup or agave instead of honey. 3. This …
From delightfulmomfood.com

See details

BLUEBERRY BASIL ICE POPS RECIPE - NEWSBREAK

2021-01-03 The spicy, earthy flavors of the basil work surprisingly well with blueberries in these basil ice pops providing a refreshing treat...
From newsbreak.com

See details

BLUEBERRY BASIL ICE POPS RECIPE BY TASTY | RECIPE | ICE POP …

Jun 6, 2019 - Here's what you need: sugar, fresh basil, water, frozen blueberry, lemon juice
From pinterest.com

See details

DAIRY-FREE BLUEBERRY CREAM POPS RECIPE (PLANT-BASED)

2022-06-11 Instructions. Add the blueberries, coconut milk, 2 tablespoons sugar, and 1 teaspoon lime juice to your blender. Puree until relatively smooth and creamy. Give it a taste test and blend in the stevia, more sugar, and/or more lime juice to taste.
From godairyfree.org

See details

BLUEBERRY + BASIL ICE POPS | SPARKLE | FROZEN YOGURT POPS, ICE POPS ...

Well here is another refreshing ice pop recipe. The blueberry basil. May 21, 2014 - Did you get enough of icy sweet summer treats yesterday with the Orange + Carrot + Rosemary Ice Pops? No, I didn't think so. Well here is another refreshing ice pop recipe. The blueberry basil. Pinterest. Today. Explore . When the auto-complete results are available, use the up and …
From pinterest.co.uk

See details

NATURALLY SWEET BLUEBERRY POPSICLES [EASY!] - WHAT MOLLY MADE

2021-07-19 Instructions. In a blender or a food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes. Pour the mixture into popsicle molds and place the wooden popsicle sticks in about ¾ way down.
From whatmollymade.com

See details

WILD BLUEBERRY LIME BASIL & MINT ICE POP | RECIPE | ICE POPS, LIME …

Sep 8, 2016 - Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops proves that homemade is always better. Sep 8, 2016 - Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops proves that homemade is always better. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca

See details

BLUEBERRY, PEACH AND BASIL CREAM POPS RECIPE | YUMMLY

Jul 26, 2017 - Blueberry, Peach And Basil Cream Pops With Blueberries, Peaches, Basil Leaves, Coconut Cream, Sugar. Jul 26, 2017 - Blueberry, Peach And Basil Cream Pops With Blueberries, Peaches, Basil Leaves, Coconut Cream, Sugar. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk

See details

BLUEBERRY ICE POPS - FARMHOUSE FRUIT

2015-05-27 In a blender, puree fresh blueberries with water, sugar, and lemon juice. Strain mixture using a fine-mesh sieve (if you're like me and you don't own a sieve, cheese cloth works well) to get all the liquid out of the mixture. Discard solids, ensure liquid is 3 cups by adding extra water, if necessary. Divide up equally in mold and insert a stick.
From farmhousefruit.com

See details

BLUEBERRY CHEESECAKE ICE POPS - HOUSE OF NASH EATS

2021-05-29 Make the cheesecake part: Beat cream cheese and sugar in a large bowl until smooth. Add yogurt, milk, and vanilla extract. Beat again until combined. Make the graham cracker crumbles: In a separate bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until moistened. Fill molds: Fill each ice pop mold ¾ full by alternating ...
From houseofnasheats.com

See details