ZIPLOC BAG OMELET (EGGS IN A HURRY)
Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.
Provided by Dugyb
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
- Drop bag(s) into a pot of boiling water.
- Boil for 13-15 minutes.
- Remove and enjoy.
- (Don't use more than 2 eggs in each bag or it won't cook as evenly).
Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 7.4, Cholesterol 389.8, Sodium 411.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.8, Protein 18.1
OMELET IN A BAG
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 omelet
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, then reduce to a simmer.
- Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together. Squeeze the excess air out of the bag and seal.
- Put the bag in the water and simmer until the mixture is set, about 15 minutes; use tongs to remove the bag from the water. Open the bag, roll out the omelet onto a plate and garnish with the chives.
OMELET IN A BAG
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 28m
Yield 1
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 7.9 g, Cholesterol 463.2 mg, Fat 33.7 g, Fiber 1.9 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 1321.7 mg, Sugar 3.3 g
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
SOUTHWESTERN OMELET WRAP - ZIPLOC STEAM BAGS
Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made life quick, easy and more healthy for us.
Provided by Jen Wiehl
Categories Breakfast
Time 15m
Yield 1 Omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
- Add the rest of ingredients to bag.
- Seal bag.
- Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
- Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
- Allow bag to stand for 1 minute before opening.
- Carefully open bag and slide out omelet.
- Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.
SCRAMBLED EGGS IN ZIPLOCK BAG RECIPE
Provided by á-4636
Number Of Ingredients 9
Steps:
- Have people write names on baggies. Place only two eggs into baggie. Add whatever else you want in your "omelette". Zip baggie and mix. Remove air from bag. Shake baggie to mix again Place the bags into rolling, boiling water for 13 minutes. You can usually cook 6 - 8 bags at one time in a pot. Open the bags and the omeleete will roll out.
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