HOW TO MAKE PERFECT, FLUFFY SCRAMBLED EGGS
Steps:
- Gather the ingredients.
- Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.
- Add the milk to the eggs and season to taste with salt and white pepper. Whisk the eggs like crazy. If you're not up for that, you can use an electric beater or stand mixer with the whisk attachment. Whatever device you use, you're trying to beat as much air as possible into the eggs. Note that it may be easier and quicker to beat the eggs in two batches (4 at a time) to make sure you don't have any lumps.
- Heat a heavy-bottomed, nonstick sauté pan over medium-low heat. Add the butter and let it melt.
- When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs. Don't stir. Let the eggs cook for up to a minute or until the bottom starts to set but doesn't brown.
- With a heat-resistant rubber spatula, gently push one edge of the egg into the center while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
- Turn off the heat and continue gently stirring and turning the egg until all the uncooked parts become firm. Don't break up the egg, keeping the curds as large as possible. If you're adding any other ingredients, quickly add them now.
- Transfer to a plate when the eggs are set but still moist and soft. Eggs are delicate, so they'll continue to cook for a few moments after they're on the plate. Serve immediately and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 3 g, Cholesterol 391 mg, Fiber 0 g, Protein 14 g, SaturatedFat 8 g, Sodium 301 mg, Sugar 2 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g
PERFECT SCRAMBLED EGGS
These eggs are a great way to start out your morning! They are easy and fast to make!
Provided by Whitney
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 12m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 4 g, Cholesterol 378 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.2 g, SaturatedFat 4.5 g, Sodium 546.4 mg, Sugar 2.3 g
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
PERFECT SCRAMBLED EGGS RECIPE
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Provided by Bill Granger
Categories Breakfast, Main course
Time 20m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
- Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don't allow the butter to brown or it will discolour the eggs.
- Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
- Let it sit for another 10 seconds then stir and fold again.
- Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
- Give a final stir and serve the velvety scramble without delay.
Nutrition Facts : Calories 254 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 18 grams protein, Sodium 0.6 milligram of sodium
More about "scrambled eggs recipe how to make perfect scrambled eggs"
HOW TO SCRAMBLE EGGS: A STEP-BY-STEP GUIDE - FOOD …
From foodnetwork.com
HOW TO MAKE THE ABSOLUTE BEST SCRAMBLED EGGS EVER
From bonappetit.com
HOW TO MAKE PERFECT SCRAMBLED EGGS | FEATURES | JAMIE …
From jamieoliver.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
HOW TO MAKE SCRAMBLED EGGS, STEP BY STEP - ALLRECIPES
From allrecipes.com
PERFECT SCRAMBLED EGGS - SOUTHERN BITE
From southernbite.com
MAKE GORDON RAMSAY’S PERFECT SCRAMBLED EGGS RECIPE …
From masterclass.com
SCRAMBLED EGGS - WIKIPEDIA
From en.wikipedia.org
BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT …
From foodnetwork.com
SCRAMBLED EGGS | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST SCRAMBLED EGGS - ALLRECIPES
From allrecipes.com
HOW TO MAKE PERFECT SCRAMBLED EGGS THE RIGHT WAY
From marthastewart.com
HOW TO MAKE SCRAMBLED EGGS - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE SCRAMBLED EGGS | FOODTALK
From foodtalkdaily.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
THE BEST SOFT SCRAMBLED EGGS HACKS AND TECHNIQUE
From marleysmenu.com
SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
From australianeggs.org.au
HOW TO MAKE PERFECT SCRAMBLED EGGS — THE MOM 100
From themom100.com
HOW TO MAKE SCRAMBLED EGGS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
12 WAYS TO MAKE YOUR SCRAMBLED EGGS TASTE BETTER
From tastingtable.com
HOW TO BOIL EGGS FOR EASTER: OUR BEST TIPS - PARADE
From parade.com
THE SECRET INGREDIENT TO THE FLUFFIEST SCRAMBLED EGGS
From uk.news.yahoo.com
SCRAMBLED EGGS (CLASSIC SCRAMBLED EGGS WITH MILK!) - BAKE IT WITH …
From bakeitwithlove.com
THE CLEVER SIEVE HACK THAT MAKES SCRAMBLED EGGS EXTRA DELICATE
From thedailymeal.com
HOW TO MAKE PERFECT SCRAMBLED EGGS RECIPE - BBC FOOD
From bbc.co.uk
PERFECT SCRAMBLED EGGS RECIPE - GRIT
From grit.com
HOW TO MAKE THE PERFECT SCRAMBLED EGGS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love