Scrambled Eggs Recipe With Dill
SWEDISH SCRAMBLED EGGS
Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)
Provided by iewe7726
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the eggs until they are light yellow and frothy.
- Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
- Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
- Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
- Serve immediately.
Nutrition Facts : Calories 338.7, Fat 29, SaturatedFat 14.1, Cholesterol 434.5, Sodium 324.7, Carbohydrate 3.3, Sugar 2.2, Protein 16
OVEN SCRAMBLED EGGS
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Provided by Erin
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g
DILLY SCRAMBLED EGGS
My good friend had me over for brunch and we had these eggs. Most of us know how to make good scrambled eggs. This is a delicious change from the norm. Great for brunch or dinner.
Provided by Kathy W
Categories Eggs
Number Of Ingredients 4
Steps:
- 1. Heat butter and/or oil in a medium skillet over medium low heat.
- 2. Whisk together eggs, dill and onion until well blended and frothy. (Don't do this too early)
- 3. Pour into skillet and stir gently until set, a little moist, but not runny.(They will continue to cook a bit after you take them off of the heat) Season with salt and pepper and serve.
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EASY 5-MINUTE DILL SCRAMBLED EGGS - CHRISTIE AT HOME
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4.5/5 (2)Total Time 5 minsCategory BreakfastCalories 218 per serving
- In a medium size mixing bowl, crack your eggs into the bowl. Add your chopped fresh dill along with 1 tsp of melted dairy-free butter. Whisk until well combined.
- In a non-stick pan set on low heat, add in 1 tsp of your butter and swirl it around to coat the pan. When the pan is warm enough, pour your egg mixture in. With a spatula slowly move it through the eggs for about 5 minutes until they reach form.
- Once the eggs reach solid shape on the outside and look moist on the inside, fold your eggs over. Cook for another 1 minute and plate your eggs immediately to remove them off the heat. Season with salt and pepper. Garnish with more dill if desired. Serve immediately and enjoy!
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