Kretschmar Tomato And Peppered Turkey Sandwich Recipes

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APRICOT TURKEY SANDWICHES



Apricot Turkey Sandwiches image

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 turkey bacon strips
4 pieces multigrain bread, toasted
2 tablespoons apricot jam
3 ounces thinly sliced deli peppered turkey
2 slices tomato
2 slices red onion
2 pieces leaf lettuce
2 slices reduced-fat Swiss cheese
4 teaspoons Dijon mustard

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.

Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.

KRETSCHMAR® TOMATO AND PEPPERED TURKEY SANDWICH



KRETSCHMAR® Tomato and Peppered Turkey Sandwich image

KRETSCHMAR® Black Peppered Turkey adds a little extra zest to our classic roasted turkey sandwich. Add the mayonnaise pesto spread with our robust Peppered Turkey and mozzarella cheese and you have a truly memorable sandwich!

Provided by Allrecipes Member

Time 10m

Yield 1

Number Of Ingredients 7

5 slices KRETSCHMAR® Peppered Turkey
2 slices mozzarella
1 roll
2 tablespoons mayonnaise
1 tablespoon prepared pesto
1 vine-ripened tomato, sliced
4 leaves Fresh basil leaves

Steps:

  • Mix mayonnaise and pesto until light green in a small bowl.
  • Cut the roll in half and spread the pesto mayonnaise on both slices.
  • Add the peppered turkey, mozzarella cheese, tomato slices and basil leaves, then place the remaining slice of roll on top.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 31.6 g, Cholesterol 89.3 mg, Fat 40.6 g, Fiber 3.2 g, Protein 35.9 g, SaturatedFat 11.1 g, Sodium 1557 mg, Sugar 6.8 g

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