Kahlua Banana Cream Fizz Recipes
KAHLUA BANANA CREAM FIZZ
This one is a little different and its out of my 1986 Kahlua recipe book. My wife and I liked it, so I decided to post it. It makes two drinks. But I could have drank it all.
Provided by Mudpie
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all the ingredients except soda.
- Blend smooth.
- Pour into 10 oz. glasses. Add club soda.
- Garnish with banana chunks and cherries, if desired. (I skipped this step).
- Makes 2 drinks or one nice big one.
Nutrition Facts : Calories 212.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.5, Sodium 20.3, Carbohydrate 24.8, Fiber 1.6, Sugar 16.6, Protein 1.6
KAHLUA PEANUT BUTTER FIZZ
Make and share this Kahlua Peanut Butter Fizz recipe from Food.com.
Provided by Renee Ferraz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In blender, put first four ingredients and blend well.
- Pour into a tall glass.
- Now add a splash of club soda.
Nutrition Facts : Calories 357, Fat 15.5, SaturatedFat 6.2, Cholesterol 28.6, Sodium 150.5, Carbohydrate 29.7, Fiber 1.2, Sugar 22.9, Protein 8.3
BANANAS FLAMBé
Delicious flaming dessert. Flaming in fire but melts in your mouth.
Provided by Lynn Ann
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.
- Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.
- Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.
- Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 91.2 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 8.9 g, Sodium 33.1 mg, Sugar 74.5 g
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