Screaming Ghost Donuts Recipes

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SCREAMING GHOST DONUTS



Screaming Ghost Donuts image

Make and share this Screaming Ghost Donuts recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 13m

Yield 8 donuts

Number Of Ingredients 3

4 -5 cups canola oil, for frying
1 (16 1/3 ounce) package large-sized refrigerated biscuit dough
1 cup powdered sugar

Steps:

  • Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
  • Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
  • Carefully lower each "ghost face" into the oil and fry until golden - about 30-40 seconds on each side.
  • Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.

Nutrition Facts : Calories 1208.6, Fat 116.9, SaturatedFat 10.1, Cholesterol 0.6, Sodium 579.5, Carbohydrate 40, Fiber 0.4, Sugar 19, Protein 3.9

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