Southern Italian Meatballs Recipes
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
SOUTHERN ITALIAN MEATBALLS
This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread.
Provided by venom59
Categories Meatballs
Time 1h15m
Yield 48 meatballs, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef, sausage, veal, garlic, and parsley in a large bowl and put aside.
- Mix the bread, beef stock, Parmesan cheese, romano cheese, pepper, sea salt, eggs, and breadcrumbs together. Combine well, cover and refrigerate for at least 2 hours or over night.
- Roll into1-1/2 size balls and fry in 1' of olive oil until golden brown on all sides, or bake for 25 minutes at 375 degrees Fahrenheit - great either way.
- Meatballs may be added to your favorite sauce or eat them straight from the oven or pan.
CHICKEN-PARMESAN MEATBALLS
A new spin on chicken parm.
Provided by Paige Grandjean
Time 35m
Number Of Ingredients 15
Steps:
- Combine eggs, chicken, prosciutto, panko, basil, salt, black pepper, crushed red pepper, garlic, and 1 ounce of the Parmesan in a large bowl. Gently mix with your hands to thoroughly combine, taking care not to overmix. Shape into 12 (1¾-inch) balls (about 2 ounces each).
- Preheat oven to 450°F. Heat olive oil in a large skillet over medium-high. Cook meatballs in a single layer, turning occasionally, until browned on all sides, 8 to 12 minutes. Transfer to a plate. Reduce heat to medium. Add wine to skillet; cook, scraping bottom of skillet to release browned bits, until reduced to about 2 tablespoons, 1 to 2 minutes. Stir in marinara sauce. Arrange meatballs in skillet in a single layer; turn to coat in sauce. Sprinkle with mozzarella cheese and remaining 1 ounce Parmesan.
- Transfer skillet to preheated oven; bake until mozzarella cheese is melted and beginning to brown and internal temperature of meatballs registers 165°F, 10 to 14 minutes. Garnish with basil leaves. Serve with garlic bread, cooked spaghetti, or zucchini "noodles."
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- Peel and finely chop the onion. Wash and half the cherry tomatoes. Wash and chop the parsley. Soak the breadcrumbs in a little milk.
- Brown the peeled and chopped onion in a little olive oil until it softens, add the chopped small tomatoes. Once the tomatoes also start to soften add the tomato passata or polpa and salt, cook for about 20 minutes. Add pepper to taste.
- While the sauce is simmering make the meatballs. Put the ground meat, the breadcrumbs soaked in milk, the pecorino cheese, the chopped parsley and a little salt in a bowl and mix and knead together well. Add the eggs and milk and mix and knead everything together well.
- Make the meat mixture into very small meatballs. You can use a small spoon to measure out the quantity of meat for each meatball or roll a generous handful of the meat mixture into a sausage shape and cut of the required amount and roll between your hands. Once the meatballs are ready, brown them in hot oil and drain them on kitchen paper to remove the excess oil.
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2018-04-10
- Skillet Spaghetti and Meatballs. Busy nights call for a quick dinner with minimal cleanup, and this skillet spaghetti and meatballs recipe fits the bill perfectly.
- Crock Pot Spaghetti and Meatballs. When you want to prep dinner early in the day, turn to your trusted crock pot. It's the ideal kitchen appliance for set-it-and-forget-it meals and makes equally delicious spaghetti and meatballs.
- Spaghetti Meatball Carbonara. Skip the marinara and try this spaghetti meatball carbonara recipe instead. Carbonara is a classic Italian pasta dish with a creamy egg-based sauce that's as delicious as its tomato counterpart.
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- Creamy Pesto Meatballs. When you're ready for a change of pace, try this creamy pesto meatball recipe. It's absolutely delicious and effortless because it's made in the crock pot.
- Meatball Mac and Cheese. Four kinds of cheese and a jar of Alfredo sauce combine to make this meatball mac and cheese dish. It's a baked recipe of cheesy goodness and takes just minutes to prepare, so it's great for busy families.
- Meatball Sub Sandwich. Skip the restaurant and make a tempting meatball sub sandwich at home. It's a quick recipe to toss together and requires just four ingredients.
- Meatball Monster Sandwiches. A fun twist on meatball sliders, this recipe is sure to make kids giggle (and eat their dinner). The meatball monster sandwich recipe adds meatballs and spaghetti sauce to whole wheat buns, and olive slices become the monsters' eyes.
- Meatball Smash Grilled Cheese. If you can't decide between a meatball sub, grilled cheese, or spaghetti and meatballs, this recipe is for you. For the meatball smash grilled cheese, you will pile cooked spaghetti, marinara, small meatballs, pesto, and plenty of cheese between wheat or sourdough bread.
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Cuisine ItalianCategory Pork & Beef MeatServings 0.83Total Time 1 hr 20 mins
From pinchofitaly.com
Cuisine ItalianCategory Pork & Beef MeatServings 0.83Total Time 1 hr 20 mins
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- Add ground beef, italian sausage, onion, green pepper and salt and pepper. Brown until cooked.
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- In a large bowl, combine meats and add eggs, cheese, and the cooled vegetables. Squeeze excess milk from bread pieces and add bread to the meat mixture. Season generously with salt and pepper. Gently combine the ingredients with your hands just until mixed. Don't over-mix or your meatballs will be tough.
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