Screech Pie Recipes
GRANDMA'S BUTTERSCOTCH PIE
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Provided by dschecht
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
- Whisk in egg yolks; continue to cook and stir until filling is thickened.
- While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
- Remove filling from heat, and stir in butter and vanilla.
- Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 41.5 g, Cholesterol 59.9 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 292.6 mg, Sugar 30.3 g
SCREECH PIE
Make and share this Screech Pie recipe from Food.com.
Provided by _Pixie_
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix the gingersnaps and the butter and press into a pie pan.
- Bake for 10 minutes.
- Soften the gelatin in 1/4 c milk.
- In the top of a double boiler, mix the sugar, gelatin mixture, remaining milkand egg yolks until well blended.
- Cook over boiling water until mixture is slightly thickened.
- Melt 2 oz chocolate and mix into the gelatin mixture.
- Chill until syrupy.
- Whip evaporated milk until thick.
- Fold Evaporated milk, rum and vanilla into the gelatin mixture.
- Pour into pie shell and chill thoroughly.
- Whip cream and sweeten with 1/4 c sugar.
- Spread over pie.
- Shave the remaining chocolate into curls and sprinkle on top.
Nutrition Facts : Calories 4308.3, Fat 245.7, SaturatedFat 142.4, Cholesterol 966.4, Sodium 2474.5, Carbohydrate 456.4, Fiber 19.1, Sugar 246.8, Protein 78.9
CREAM AND CRUMB SCHNITZ PIE
This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!
Provided by MarieRynr
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Mix together sugar, flour and butter until crumbs.
- Sprinkle half in the bottom of the shell.
- Arrange the apple slices on top of the crumbs.
- Mix half of the remaining crumbs with the cream and pour over the apple slices.
- Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
- Bake at 425*F for 10 minutes.
- Reduce temperature to 350*F and bake about half an hour longer.
- WOW!
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