Screech Pie Recipes

GRANDMA'S BUTTERSCOTCH PIE

Steps:

• In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
• Whisk in egg yolks; continue to cook and stir until filling is thickened.
• While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
• Remove filling from heat, and stir in butter and vanilla.
• Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.

SCREECH PIE

Steps:

• Preheat oven to 350 degrees F.
• Mix the gingersnaps and the butter and press into a pie pan.
• Bake for 10 minutes.
• Soften the gelatin in 1/4 c milk.
• In the top of a double boiler, mix the sugar, gelatin mixture, remaining milkand egg yolks until well blended.
• Cook over boiling water until mixture is slightly thickened.
• Melt 2 oz chocolate and mix into the gelatin mixture.
• Chill until syrupy.
• Whip evaporated milk until thick.
• Fold Evaporated milk, rum and vanilla into the gelatin mixture.
• Pour into pie shell and chill thoroughly.
• Whip cream and sweeten with 1/4 c sugar.
• Spread over pie.
• Shave the remaining chocolate into curls and sprinkle on top.

CREAM AND CRUMB SCHNITZ PIE

Steps:

• Mix together sugar, flour and butter until crumbs.
• Sprinkle half in the bottom of the shell.
• Arrange the apple slices on top of the crumbs.
• Mix half of the remaining crumbs with the cream and pour over the apple slices.
• Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
• Bake at 425*F for 10 minutes.
• Reduce temperature to 350*F and bake about half an hour longer.
• WOW!