Scrumptious Buttered Beets Recipes

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BUTTERED BEETS (RACHAEL RAY RECIPE)



Buttered Beets (Rachael Ray Recipe) image

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

Provided by januarybride

Categories     Low Protein

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

2 tablespoons butter
2 tablespoons chopped fresh flat-leaf parsley
2 (15 ounce) cans sliced beets, drained
salt, to taste

Steps:

  • In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
  • Warm through, season with salt and serve.

Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5

SCRUMPTIOUS BUTTERED BEETS



scrumptious buttered beets image

Provided by Emilie Raffa

Time 1h5m

Yield 4

Number Of Ingredients 5

1 large bunch baby beets, washed, skin on, leaves removed
2 tbsp of unsalted butter
1-2 clementines
splash of balsamic vinegar
coarse salt & freshly ground black pepper

Steps:

  • For roasting the beets, wrap in a foil package. Drizzle with olive oil and season with salt and pepper. Roast @ 425 for 30 minutes- 1 hour depending on size. The beets are ready when a paring knife comes out easily when inserted. Alternatively, boil the beets in a large pot of water until tender. When cool enough to handle, remove the skin (I do this with my hands). Cut in half or quarter if the beets are large.
  • In a skillet, melt the butter over low heat. Add the beets and toss to coat. Add the juice of one clementine and season with salt and pepper.
  • For more orange flavor, add the remaining clementine and/or a splash of balsamic vinegar for extra tang. Adjust seasoning, if necessary.
  • Serve warm.

QUICK HARVARD BEETS



Quick Harvard Beets image

We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 cup white vinegar
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 280mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.

SAUTéED BEETS WITH BUTTER



Sautéed Beets With Butter image

Provided by Mark Bittman

Categories     easy, quick, weekday, side dish

Time 30m

Number Of Ingredients 3

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

Steps:

  • Peel and grate beets.
  • Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams

BEST BEETS



Best Beets image

I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden. It's so good, and very colorful!

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
2 teaspoons cornstarch
1/3 cup vinegar
1/3 cup water or beet liquid
1 teaspoon ground mustard
1 teaspoon onion powder
4 cups cooked, sliced beets
3 tablespoons butter
1/4 teaspoon salt
Dash white pepper

Steps:

  • In saucepan, combine the sugar and cornstarch. Add vinegar and water or beet juice; bring to a boil. Add all remaining ingredients; reduce heat to simmer. Heat through.

Nutrition Facts :

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Top Asked Questions

How to cook beets?
After the beet is washed, you will prepare it according to how you plan to cook it. Beets are delicious in just about any manner-boiled, roasted, steamed or grilled. The key is experimenting with the different beet-cooking techniques to find one that you prefer.
Can you cook beets and chicken at the same time?
Roast the beets and chicken in the oven at the same time for a low-effort meal. Get the recipe. The tender roasted beets contrast nicely with the peppery watercress and crisp fennel. Get the recipe. Salty feta complements the sweet, earthy beets. Get the recipe. To minimize stains on your hands, use a paper towel to hold the beets as you peel them.
What are the ingredients in a Beet salad?
Ingredients 1 bunch (4 or 5) beets 1/4 cup cider vinegar 1 Tbsp sugar 1 Tbsp olive oil 1/2 teaspoon dry mustard Salt and pepper
Where can I find a recipe for pickled beets?
Get the recipe at A Couple Cooks. Not only are these quick-pickled beets incredibly easy to make, but they're also loaded with flavor and nutrients. Apple cider vinegar, a variety of spices, and a little sugar are the not-so-secret ingredients here. Get the recipe at Yummy Mummy Kitchen.

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