OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST
Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. A simple, flavorful 6-ingredient dish!
Provided by Sommer Collier
Categories Main Course
Time 17m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
- In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
- Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn't brown, turn on the broiler for 1 minute, then remove. Serve warm.
Nutrition Facts : ServingSize 4 ounces, Calories 241 kcal, Carbohydrate 4 g, Protein 25 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 76 mg, Sodium 180 mg
FLAKY OVEN BAKED SALMON RECIPE
Flaky Oven Baked Salmon seasoned with only 3 simple ingredients and ready to eat in under 30 minutes!
Provided by Alisa Infanti | The Delicious Spoon
Categories Dinner
Time 32m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F.
- Rinse the salmon with cold water and place it skin side down on the non-stick baking sheet if the salmon has skin on one side.
- Sprinkle the seasoning salt, garlic powder and dill evenly over the top of the salmon. Place in the oven and bake for about 25-30 minutes or until salmon is flaky and can easily be pulled apart or flaked away with a fork. Remove from oven and serve immediately.
Nutrition Facts : ServingSize 0.5 lb, Calories 291 kcal, Carbohydrate 0.6 g, Protein 44 g, Fat 10 g, SaturatedFat 1.8 g, Cholesterol 104 mg, Sodium 752 mg, Fiber 0.1 g, UnsaturatedFat 4.8 g
TENDER AND FLAKY SALMON
This recipe is a complilation of many recipes I read on-line about how to bake salmon. It turned out terrific - best salmon I've ever had!
Provided by Judi Harris-Nulle
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place the white wine and melted margarine in pan. Stir together.
- 3. On a cutting board, place the salmon fillets. Take a damp paper towel and wash the fillets. Pat dry, then brush the fillets with olive oil. Cut into 4-6 inch fillets. Sprinkle with salt, seafood seasoning of choice, Old Bay Seasoning, and onion powder. Arrange the fillets in pan according to size. Pour the lemon juice around the inside edges of the pan and also down the middle.
- 4. Cover with aluminum foil and bake for about 40 minutes until tender and flaky. Let sit for 10 minutes before serving.
BROILED SALMON RECIPE WITH GARLIC HERB BUTTER + VIDEO
Our Broiled Salmon recipe with Garlic Herb Butter makes flaky and flavorful salmon filets in just 10 minutes for a quick, delicious, and healthy dinner.
Provided by Sommer Collier
Categories dinner Main Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.
- Brush olive oil over the top of each portion. Then salt and pepper generously.
- Broil for 5-8 minutes, depending on the thickness of the salmon. (It's better to undercook the salmon a little, rather than overcook.)
- Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.
- Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.
Nutrition Facts : ServingSize 1 filet, Calories 466 kcal, Carbohydrate 1 g, Protein 53 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 166 mg, Sodium 184 mg, Fiber 1 g, Sugar 1 g
15 BEST SALMON RECIPES
Over 15 of the best and most popular salmon recipes including everything from glazed salmon, herby salmon, creamy shrimp, garlicky salmon, and more.
Provided by Sam Hu | Ahead of Thyme
Categories Seafood
Time 30m
Number Of Ingredients 1
Steps:
- Keep leftover salmon in an airtight container in the refrigerator for up to 3 days. Some of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months. Check the specific recipe post for full make ahead and storing instructions.
- Reheat on the stove over medium-low heat until warmed through, about 5-10 minutes. You can also wrap the salmon in aluminum foil and reheat in a 350 F preheated oven for 15-20 minutes until warmed through, or in the air fryer for about 10 minutes.
- You can also serve leftover salmon cold over a delicious salad.
Nutrition Facts : Calories 200 calories
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
SALMON CHOWDER WITH DILL DUMPLINGS
Salmon chowder is loaded with carrots and onions, tender baby potatoes, fresh herbs and corn. Finished with dill dumplings dropped into the soup and cooked until fluffy. Major comfort food!
Provided by How Sweet Eats
Categories Main Course Soup
Time 1h
Number Of Ingredients 21
Steps:
- Heat the butter in a large pot over medium-low heat. Stir in the onions, carrots, garlic and a big pinch of salt and pepper. Stir in the dill too. Cook for 5 minutes, stirring often, until the veggies soften.
- Add in 4 cups of the stock and the potatoes. Bring the stock to a boil then reduce to a simmer and cook until the potatoes are tender.
- While the potatoes cook, I mix up my dumpling mixture.
- Make a slurry. Add the flour to the remaining cup of chicken stock in shaker cup. Shake for 30 seconds. Then stream it into the soup. Bring the mixture back to low boil.
- Stir in the corn and the cream. Stir in the salmon chunks. If you are skipping the dumplings, simmer the salmon for about 5 minutes and then serve. Otherwise, drop in the dumpling mixture in 2 tablespoon-sized scoops. Simmer the soup for 8 minutes then flip over the dumplings and simmer until they are done, about 5 more minutes. Taste and season with more salt and pepper if needed.
- Sprinkle with green onions and fresh dill. Serve!
More about "tender and flaky salmon recipes"
MEDITERRANEAN-STYLE OVEN BAKED SALMON IN FOIL | THE ...
From themediterraneandish.com
4.9/5 (35)Calories 964 per servingCategory Entree
- Drizzle olive oil generously over each of the salmon fillets, then place the salmon fillets, oiled side down, on the prepared foil sheets.
- Spread 1/2 of the crushed garlic over the salmon fillets, and season with salt, pepper. Add thyme.
- In a small bowl, mix the remaining crushed garlic with the melted butter, 1/3 cup olive oil, lemon juice, salt, pepper and paprika.
HOW TO COOK SALMON TO FLAKEY, TENDER PERFECTION EVERY …
From beckandbulow.com
Estimated Reading Time 4 mins
40 SALMON RECIPES TO MAKE FOR DINNER TONIGHT - KITCHN
From thekitchn.com
BEST BAKED SALMON WITH DRY RUB - THE TYPICAL MOM
From temeculablogs.com
Ratings 2Calories 161 per servingCategory Entree, Main Course
- Lay fillet on cutting board with salmon skin side down. Preheat oven to 400 degrees F. In a small bowl mix dry rub mixture. Break up any clumps of brown sugar.Sprinkle on top side of the salmon and gently press down. Lift up and allow excess to fall off. If you want a really intense flavor, cover with plastic wrap like this and refrigerate for an hour or two.
- Cover baking sheet with non stick foil. Lay fillet on top. Bake for 10 minutes baking time. Then switch to broil hi for 2 minutes cooking time to crisp the top just a bit. Just a tip: before switching to broil look to see if there is excess rub that has burned on to the foil on the side of the fish, if so just add a small piece of foil on top of that to cover it so it doesn't smoke when you put it under the broiler.
OVEN BAKED SALMON RECIPE - EASY, HEALTHY W/ LEMON & GARLIC
From lecremedelacrumb.com
5/5 (228)Total Time 25 minsCategory Main CourseCalories 306 per serving
- Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
- Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
- Bake for 15-18 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
EASY BAKED TERIYAKI SALMON RECIPE {WITH VIDEO} | HEALTHY ...
From healthyfitnessmeals.com
4.7/5 (91)Calories 316 per servingCategory Main Course
- In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
- Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
- Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
8 MINUTE BAKED SALMON (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (36)Calories 259 per servingCategory Seafood
- Place the salmon on a baking sheet, leaving a little room between each piece. Drizzle each salmon fillet with ½ teaspoon of olive oil and sprinkle with the salt and pepper. If using the optional seasonings, sprinkle them on top of the salmon now.
- Put the salmon in the oven and set a timer for 8 minutes. When the timer goes off, take the salmon out of the oven and let it rest for a few minutes. It will be very tender, the flesh will have turned opaque, and there will be only a few tiny spots of white showing. (see notes.)
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (25)Total Time 30 minsCategory Main CourseCalories 377 per serving
- Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
EASY GARLIC BUTTER SALMON - OH SWEET BASIL
From ohsweetbasil.com
3.5/5 (6)Total Time 30 minsServings 8Calories 265 per serving
- In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste.
- Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Spoon the butter mixture all over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
HONEY GLAZED SALMON (FROM FRESH OR ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (7)Total Time 25 minsCategory Dinner, Entree, Fish, Main CourseCalories 383 per serving
- Whisk all sauce ingredients except butter in a small bowl. Pour into a saucepan and bring to a simmer for 2-3 minutes or until slightly thickened. Stir in butter and set aside.
- Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add salmon and cook 1 minute per side. Spoon sauce over salmon.
- Place the pan in the oven and bake 5-6 minutes or until salmon is cooked through. Do not overcook.
EASY AIR FRYER SALMON (TENDER AND FLAKY!) - THE RECIPE REBEL
From thereciperebel.com
Cuisine American, CanadianTotal Time 12 minsCategory Air Fryer, Main CourseCalories 293 per serving
BROILED SALMON FILLETS {TENDER ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (4)Total Time 23 minsCategory Fish, Main CourseCalories 370 per serving
- In a medium-sized mixing bowl whisk together olive oil, lemon juice, soy sauce, lemon zest, and black pepper.
- Gently season salmon filets with salt & pepper to taste. Add in the salmon and toss to combine and evenly coat.
GARLIC BUTTER ROASTED SALMON - GIMME DELICIOUS
From gimmedelicious.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 20 mins
- Preheat the oven to 400 degrees F. Cover a sheet pan with aluminum foil and grease it and keep it aside.
- In a medium bowl, prepare the spice rub by combining butter, garlic, lemon juice, brown sugar, ground pepper, parsley, and salt.
- Place the fillets on the sheet pan and bake them for 12-14 minutes. Broil for 2 minutes to get the roasting on top (optional)
8 BUTTERY AND TENDER SABLEFISH RECIPES - JUST COOK
From justcook.butcherbox.com
- Alaskan Sablefish Poached in Brown Butter with Baby Potatoes and Kale. Sablefish is already a distinctly buttery fish, so poaching it in brown butter only enhances its richness.
- Smoked Sablefish. Smoked sablefish tastes like it should be the centerpiece of a decadent spread of delicacies, with its velvety richness and distinct smoky flavor, but it’s also perfectly delicious when enjoyed on simple Ritz crackers.
- Gochujang Glazed Alaskan Black Cod. If you enjoy a little spice, this gochujang glazed Alaskan black cod is a delicious way to enjoy the fish. It’s brimming with bold flavor, thanks to a glaze with spicy gochujang, honey, lime juice, white miso, and more.
- Honey Garlic Sablefish with Broccoli. A touch sweet and a touch savory, this honey garlic sablefish with broccoli is a restaurant-quality meal made easy.
- Pan Seared Sablefish with White Wine Tomatoes. When you’d like a quick and simple stovetop meal, reach for this pan-seared sablefish with white wine tomatoes.
- Black Cod Teriyaki. This easy black cod teriyaki is made by marinating sablefish in a homemade sticky and sweet teriyaki sauce, then baking it to tender and flaky perfection.
- Ginger Lime Black Cod. With its rich flavor and silky texture, sablefish takes incredibly well to marinades with bright and acidic ingredients, like in this ginger lime black cod.
- Miso Black Cod. Miso delivers such an intense umami flavor, which pairs beautifully with the richness of sablefish in this miso black cod recipe. As an oily and tender cut, sablefish soaks up this miso marinade, made with miso paste, soy sauce, mirin, olive oil, and black pepper.
20 TOTALLY TASTY SALMON RECIPES - IMMACULATE BITES
From africanbites.com
- Oven-Baked Salmon. Juicy, lemony, and spicy, this salmon recipe is sure to turn out delicious every time. Additionally, the butter gives it a beautiful melt-in-your-mouth texture.
- Jerk Salmon and Potatoes. Salmon and potatoes together are bound to excite your taste buds. However, if you don’t have regular potatoes, you can use sweet potatoes, no problem.
- Garlic Butter Salmon in Foil Paper. Last but not least, this recipe is perfect for romantic dinners, special occasions, or just lunch with a friend. It takes less than 20 minutes to prepare and serve.
- Crab-Stuffed Salmon. This recipe offers the perfect combination of flavor and freshness. Crab and Salmon are a match made in heaven. It only takes 30 minutes to prepare.
- Cajun Salmon and Green Beans. This salmon recipe is straightforward and tasty. And, of course, it’s light, delicious, quick to make, and incredibly nutritious.
- Salmon Wellington. This recipe is so attractive that it makes the perfect special occasion dinner. The spinach and cheese filling and gorgeous puff pastry make these salmon fillets the star of any show.
- Teriyaki Salmon. Salmon fillets marinated in teriyaki sauce provide a mouthwatering dinner. Moreover, you can have this decadent salmon on the table in 30 minutes or less.
- Pan-Seared Salmon with Spice Rub. This quick and easy recipe will start a flavor party on your taste buds. Additionally, it doesn’t take more than 20 minutes from start to finish.
- Blackened Salmon. This salmon recipe is ideal for family get-togethers or small dinner parties. It is super easy and takes less than an hour. Butter and sauteed veggies give it a lovely flavor.
- Orange Honey Glazed Salmon. This classic is incredibly delicious, and it takes less than 30 minutes to prepare. Honey, orange juice, paprika, cayenne pepper, fresh thyme, and cumin all add to the experience.
TUSCAN SALMON RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DinnerServings 4Total Time 25 mins
CREAMY TUSCAN SALMON RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 635 per serving
HOW TO COOK SALMON TO MOIST & TENDER PERFECTION | OUR ...
From oureverydaylife.com
Author Eric Mohrman
BEST BLACKENED SALMON RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
2.8/5 (210)Category Fish,Herbs,Main,Quick And EasyServings 4Total Time 12 mins
SLOW-ROASTED SALMON WITH GARLICKY TOMATOES, OLIVES, AND ...
From thekitchn.com
Estimated Reading Time 4 mins
HONEY GARLIC AIR FRYER SALMON | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
Cuisine AmericanTotal Time 20 minsCategory DinnerCalories 305 per serving
TENDER AND FLAKY SALMON RECIPES
From tfrecipes.com
PERFECT PAN SEARED SALMON RECIPE (TENDER & FLAKY, WITH ...
From youtube.com
SUPER EASY BAKED SALMON | BAKED SALMON | OVEN SALMON ...
From allyskitchen.com
BEST BAKED SALMON RECIPE WITH A DRY RUB THAT WILL KNOCK ...
From pinterest.com
SHEET PAN SALMON WITH BROCCOLINI AND BABY POTATOES | FOODTALK
From foodtalkdaily.com
SPRING SALMON RECIPES - KITCHEN DIVAS
From kitchendivas.com
BEST DAMN GEORGE FOREMAN GRILL SALMON - RECIPETEACHER
From recipeteacher.com
TENDER BAKED SALMON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love