Scrumptious Stir Fry Recipes

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SCRUMPTIOUS STIR FRY



Scrumptious Stir Fry image

Provided by Jessica Alberts

Categories     Lunch     Dinner

Time 35m

Number Of Ingredients 12

½ cup chicken stock
⅓ cup soy sauce
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons minced fresh ginger
1 tablespoon corn starch
1 tablespoon sriracha or sweet chili sauce (optional)
500 g protein of your choice (chicken and tofu were used for this recipe)
3 cups of vegetables, chopped (cauliflower, peppers, carrots, green beans and bean sprouts were used for this recipe)
2 tablespoons oil
2 cups rice or noodles, cooked
peanuts and sesame seeds (optional)

Steps:

  • Combine all the ingredients in a bowl and whisk vigorously until combined.
  • Heat 1 tablespoon of oil in a large pan or wok. Add your protein of choice and cook until browned and almost cooked through. Remove from the frying pan and transfer to a plate.
  • Add another tablespoon of oil in the pan, along with your vegetables. Stir fry until the veggies are crisp but tender.
  • Add the protein back to the pan. Stir in the stir fry sauce. Cook and stir, until the sauce thickens and the protein is cooked through, 2 to 3 minutes.
  • Add the cooked rice or noodles to the frying pan and stir to combine.
  • Serve immediately.

Nutrition Facts :

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