Scrumptious Yule Log Chocolate Roulade Recipes

SCRUMPTIOUS YULE LOG! (CHOCOLATE ROULADE)

Scrumptious Yule Log! (Chocolate Roulade) image

It's a quick, classy, absolutely delicious desert to make for Thanksgiving, Christmas or an Autumn/Winter Dinner Party. The recipe was originally published by BBC in 2003. I have made it the last 3 years at Christmas and it flies off the plate. The cream filling is flavored with Baileys Irish Cream-enjoy!!

Provided by Bethie2

Categories Dessert

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

175 g dark chocolate (min 70% cocao)
5 eggs (separated)
175 g caster sugar
284 ml whipping cream
2 tablespoons Baileys Irish Cream or 2 tablespoons irish cream
icing sugar, to dust
parchment paper
wax paper
milk chocolate, for grating

Steps:

Preheat oven to 350F/180°C.
Line a swiss roll tin or baking sheet with non-stick parchment.
Melt the chocolate either in the microwave or a double boiler.
Separate the eggs. Put the yolks and the sugar in a bowl over a pan of simmering water. Using a hand mixer, beat the mixture for 5 minutes until the mixture leaves a trail when the blades are lifted. Whisk in the melted chocolate.
In a large bowl, whisk the egg whites into stiff peaks. Whisk a large spoonful into the chocolate mixture, then fold in the rest.
Pour the mixture into the tin and gently shake to spread the mixture into the corners. Bake for 20 minutes Remove from oven and cool in the tin, covered loosely with foil for about 2 1/2 hours.
Once the cake has cooled, whip the cream until it holds it shape, then stir in the liqueur. Put a large sheet of wax paper on the work surface, turn out the roulade and peel off the parchment paper. Spread with the whipped cream.
Shift the roulade into position in front of you, ready to roll. Make an indent across the top 1" in, then lift the wax paper and use it to roll the roulade.
It will crack, but don't worry, that only adds to the authenticity!
Dust with icing sugar and decorate with milk chocolate shavings.

Nutrition Facts : Calories 516, Fat 39.3, SaturatedFat 23.1, Cholesterol 241, Sodium 88.3, Carbohydrate 41.9, Fiber 5.6, Sugar 30.8, Protein 10.7

NO-BAKE CHOCOLATE YULE LOG WITH CHOCOLATE MUSHROOMS

No-Bake Chocolate Yule Log with Chocolate Mushrooms image

Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.

Provided by USA WEEKEND columnist Pam Anderson

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur

Yield 10

Number Of Ingredients 9

Ingredients

1 pint heavy cream
3 tablespoons unsweetened cocoa powder
5 tablespoons orange-flavored liqueur, such as Grand Marnier or Cointreau, divided
1 tablespoon sugar
¾ cup low-sugar orange marmalade
1 (9 ounce) box Nabisco Famous Chocolate Wafers
8 nonpareils (or use chocolate stars or small Peppermint Patties)
8 dark chocolate kisses, foil removed
1 (6 ounce) container raspberries

Steps:

Beat cream, cocoa, 3 Tbs. liqueur and sugar to stiff peaks in a large bowl. Set aside. Mix marmalade with 2 Tbs. liqueur in a medium bowl. Select a platter long and wide enough to fit a 12-inch yule log with two 'knots.'
On flat side of the first wafer, spread a scant teaspoon of marmalade and 1 1/2 tsps. of the cream mixture over entire surface, then top with another wafer, flat side up. Repeat until you have about 3 inches of wafers. Stand stack on its side at a slight angle on the serving platter. Keep adding to log until 16 wafers remain.
Stack 8 wafers, also on a slight angle, on each side of the log to form two knots.
Spread remaining whipped cream mix over whole log, coating completely, then create 'bark' by running fork tines along the log and each knot. Cover gently with plastic wrap and refrigerate at least 3 hours or overnight.
Using a toothpick or ice pick, make a small hole in the bottom of each nonpareil. Stick a chocolate kiss into each hole to form mushrooms. Decorate log with clusters of mushrooms, and scatter raspberries around the platter. Slice and serve.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 42 g, Cholesterol 66.2 mg, Fat 22.9 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 12.9 g, Sodium 171 mg, Sugar 24.8 g

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