CHEESY SEAFOOD ENCHILADAS
Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I've made it with chicken instead of fish, too. Just saute until done. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add shrimp and snapper; cook until shrimp turn pink, 5-7 minutes. Remove from pan., In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Stir in 1 cup shredded cheese; remove from heat., Spread 1 cup cheese sauce into a greased 13x9-in. baking dish. Gently stir remaining cheese sauce into shrimp mixture. Place 1/3 cup shrimp mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Sprinkle with remaining cheese., Cover and bake until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro before serving.
Nutrition Facts : Calories 481 calories, Fat 29g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 1055mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
CREAMY SEAFOOD ENCHILADAS
Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. , Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chiles and cilantro. , Spread 1-1/2 cups sauce in a greased 13x9-in. baking dish. Place about 1/3 cup seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with the remaining sauce. Bake, uncovered, at 350° until heated through, 30-35 minutes. If desired, top with sliced jalapeno pepper, green onions and chopped cilantro. Serve with additional salsa.
Nutrition Facts : Calories 645 calories, Fat 35g fat (17g saturated fat), Cholesterol 252mg cholesterol, Sodium 1812mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
SEAFOOD ENCHILADAS
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
Provided by Cathy
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onions in 1 tablespoon butter until transparent. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll the tortillas up around the mixture and arrange the rolled tortillas in a 9x13 inch baking dish.
- In a saucepan over medium-low heat, combine half-and-half, sour cream, 1/4 cup butter, parsley and garlic salt. Stir until the mixture is lukewarm and blended. Pour sauce over the enchiladas, and sprinkle with remaining cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 42.6 g, Cholesterol 135.8 mg, Fat 36.5 g, Fiber 2.6 g, Protein 26.8 g, SaturatedFat 20.6 g, Sodium 1078 mg, Sugar 2.5 g
CREAMY FISH ENCHILADAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat a broiler.
- Arrange the fish on a broiler pan or baking sheet. Spray the fish with olive oil and sprinkle liberally with seafood seasoning. Broil until firm and opaque. Cool the fish and flake with a fork. Dress with the juice of the lime.
- In a large mixing bowl, stir to combine the softened cream cheese, sour cream, coriander and cumin. Add the chiles and 1 cup of the Jack cheese, the cilantro or parsley, fresh or dried dill, salt and pepper to taste and the halibut flakes.
- Spray a casserole or baking dish with olive oil. Arrange 3 to 4 spoonfuls of the filling on the edge of each tortilla and roll the enchiladas. Set into the casserole seam-side down. Pour the heavy cream over the top of the casserole, just enough to cover, and cover with the remaining Jack cheese and the grated Parm. Chill, covered, for a make-ahead meal. Bring to room temp before baking.
- Preheat the oven to 375 degrees F and bake the casserole brown and bubbly, 45 to 50 minutes. Top with avocado, onions and parsley or cilantro.
SEAFOOD ENCHILADAS
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 2-quart saucepan, melt butter over medium-high heat. Cook onion and garlic in butter 3 to 4 minutes, stirring frequently, until softened. Stir in flour until all flour is blended with butter. Stir in broth and sour cream until smooth. Heat to boiling; cook about 2 minutes, stirring constantly, until sauce is thickened. Remove from heat. Stir in cheese until melted. Stir in chiles.
- In medium bowl, mix 1 cup of cheese sauce, the crabmeat and shrimp. In 13x9-inch (3-quart) glass baking dish, spoon 1 cup of the cheese sauce over bottom. Spoon about 1/2 cup seafood mixture onto each tortilla. Roll up tortillas; place seam sides down on sauce in dish. Pour remaining sauce over enchiladas.
- Cover baking dish with foil. Bake 30 to 35 minutes or until bubbly.
- In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.
Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 1/2 g
SEAFOOD ENCHILADAS
I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to!
Provided by startnover
Categories One Dish Meal
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients, mix well.
- Place about 1/2-2/3 c filling on tortilla and roll up.
- Place seam side down in 9 by 13 pan.
- Combine 1-1/2-2 c sauce and 1 c sour cream in sauce pan on stove till warm and well blended.
- Spoon sauce over enchiladas, and sprinkle with cheese.
- Bake in 350° oven till cheese is melted and it looks bubbly, approx 20-30 minute.
- Garnish with sliced avocados.
QUICK SEAFOOD ENCHILADAS
This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.
Provided by J Scholfield
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
- Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
- Pour enchilada sauce over tortillas.
- Bake in preheated oven until bubbly, about 20 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 30.6 g, Cholesterol 168.3 mg, Fat 12 g, Fiber 1.7 g, Protein 22.4 g, SaturatedFat 5.2 g, Sodium 715.4 mg, Sugar 0.9 g
SEAFOOD ENCHILADAS
Make and share this Seafood Enchiladas recipe from Food.com.
Provided by Steve P.
Categories Mexican
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- To toast walnuts, place in a shallow baking pan.
- Bake at 350*F (175*C) for 15 to 20 minutes or until walnuts are lightly browned, stirring occasionally.
- Cool.
- In large skillet, saute onions in butter until they become transparent.
- Remove from heat and add chilies, crab, shrimp, walnuts, and olives.
- Combine cheeses, reserving 1 1/2 cups of the cheese mixture for top of casserole.
- Stir remaining cheese into seafood mixture.
- In medium skillet, heat 1/4 inch oil.
- Fry tortillas, one a time, just long enough to soften, about 30 seconds.
- Drain on paper towels.
- Fill each tortilla with seafood filling, roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
- In medium saucepan, combine the half and half, sour cream, butter, oregano, salt and garlic powder, stirring constantly over medium heat until lukewarm and well blended.
- Remove from heat and pour sauce over enchiladas.
- Sprinkle enchiladas with reserved cheese.
- Bake at 350*F (175*C) for 30 minutes or until bubbly.
- Allow to set 5 minutes before serving.
Nutrition Facts : Calories 699.5, Fat 52.7, SaturatedFat 27.6, Cholesterol 210.5, Sodium 1592.5, Carbohydrate 20.1, Fiber 3.7, Sugar 2.3, Protein 38.9
SEAFOOD ENCHILADAS
Delight the family with our Seafood Enchiladas tonight. This fantastic Seafood Enchiladas recipe is an easy casserole that uses both shrimp and crabmeat.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook and stir shrimp in medium nonstick skillet on medium heat 2 min. Add crabmeat, corn, onions and 1/4 tsp. pepper; cook and stir 2 min. or until shrimp turn pink. Remove from heat. Stir in 1 cup shredded cheese.
- Spoon 1/3 cup of the seafood mixture onto each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Cook cream cheese and milk in saucepan on medium-low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over enchiladas.
- Bake 5 min. Sprinkle with remaining shredded cheese; bake 5 min. or until melted. Sprinkle with remaining pepper.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 3 g, Protein 45 g
More about "seafood enchiladas in orange cream recipes"
SEAFOOD ENCHILADAS - FOOD RECIPES
From recipes.studio
SEAFOOD ENCHILADAS IN WHITE SAUCE RECIPE - RECIPEZAZZ.COM
SEAFOOD ENCHILADAS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
CREAMY SEAFOOD ENCHILADAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
10 BEST SEAFOOD ENCHILADAS WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.co.uk
CREAMY SEAFOOD ENCHILADAS | RECIPE | MEXICAN FOOD RECIPES, …
From pinterest.com
SEAFOOD ENCHILADAS (SUPER CREAMY) COOKED BY JULIE
From cookedbyjulie.com
SEAFOOD ENCHILADAS IN ORANGE CREAM | RECIPE | SEAFOOD ENCHILADAS ...
From pinterest.co.uk
CREAMY SEAFOOD ENCHILADAS - COOKING WITH CURLS
From cookingwithcurls.com
SHRIMP AND CRAB SEAFOOD ENCHILADAS WITH JALAPENO …
From hoteatsandcoolreads.com
CREAMY SEAFOOD ENCHILADAS - I AM HOMESTEADER
From iamhomesteader.com
SEAFOOD AND CORN CASSEROLE - THERESCIPES.INFO
From therecipes.info
SEAFOOD ENCHILADAS RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY SEAFOOD ENCHILADAS RECIPE
From crecipe.com
SEAFOOD ENCHILADAS WITH CREAM CHEESE - ALL INFORMATION ABOUT …
From therecipes.info
CREAMY SEAFOOD ENCHILADAS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SEAFOOD ENCHILADAS WITH CREAM SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST SEAFOOD ENCHILADAS WITH CREAM CHEESE RECIPES
From foodnewsnews.com
SEAFOOD ENCHILADAS - EDAMAM.COM
From chefjessicabright.com
10 BEST SEAFOOD ENCHILADAS WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
SEAFOOD ENCHILADAS ǀ SHRIMP AND FISH ENCHILADAS
From spicesinc.com
RECIPE: CREAMY CHICKEN ENCHILADAS – ALABAMA NEWSCENTER
From healthyrecipes.extremefatloss.org
10 BEST SEAFOOD ENCHILADAS WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
CREAMY SEAFOOD ENCHILADAS - RECIPE | COOKS.COM
From cooks.com
SEAFOOD ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD ENCHILADAS RECIPE
From crecipe.com
BEST SEAFOOD ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
SEAFOOD ENCHILADAS RECIPES | RECIPELAND
From recipeland.com
SEAFOOD ENCHILADAS RECIPE | EATINGWELL
From eatingwell.com
CREAMY WHITE SAUCE CRAB ENCHILADAS - PLATING PIXELS
From platingpixels.com
CRAB ENCHILADAS WITH CREAMY WHITE SAUCE | ADVENTURES OF MEL
From adventuresofmel.com
CAJUN SEAFOOD ENCHILADAS | KITA ROBERTS GIRLCARNIVORE.COM
From girlcarnivore.com
CREAMY SEAFOOD ENCHILADAS RECIPE - RECIPETIPS.COM
From recipetips.com
SEAFOOD ENCHILADAS - MEXICAN RECIPES
From fooddiez.com
SEAFOOD ENCHILADAS WITH CREAM AND TOMATILLO RECIPE
From recipeland.com
SEAFOOD ENCHILADAS IN CHIPOTLE CREAM SAUCE- WIKIFOODHUB
From wikifoodhub.com
SEAFOOD ENCHILADAS IN ORANGE CREAM - ALL INFORMATION …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love