Seafood Norfolk Recipe 265

CRAB NORFOLK

Crab Norfolk image

This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!

Provided by alligirl

Categories One Dish Meal

Time 18m

Yield 1 baking dish, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)
1/4 lb butter, melted
1 teaspoon champagne vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce

Steps:

Preheat oven to 450º.
Mix all ingredients together gently, to avoid breaking up jumbo lumps.
Spread into a baking dish (pie pan or small - 8 X 8).
Bake for 6-8 minutes, until it starts to lightly brown.

Nutrition Facts : Calories 328.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 147.1, Sodium 653.2, Carbohydrate 1.2, Sugar 0.1, Protein 25.5

SHRIMP NORFOLK

Shrimp Norfolk image

My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.

Provided by GinnyP

Categories Kid Friendly

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup softened butter
2 teaspoons chopped fresh basil
1 tablespoon chopped fresh parsley
2 teaspoons white wine vinegar
1 teaspoon dry breadcrumbs (use gf if necessary)
1/2 teaspoon fresh lemon juice
1/4 teaspoon white pepper
1 tablespoon butter
1 lb fresh peeled shrimp
1/4 cup white wine
chopped fresh parsley (for garnish)
lemon slice (for garnish)

Steps:

Norfolk Butter: Combine ingredients and beat until smooth.
Makes enough for 1 lb of shrimp or 2 to 3 servings.
Shrimp: Melt the 1 T butter in skillet over medium heat.
Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
Serve over linguine or rice.

SEAFOOD NORFOLK RECIPE - (2.6/5)

Seafood Norfolk Recipe - (2.6/5) image

Provided by jenlin

Number Of Ingredients 9

Ingredients

1 lb Shrimp, Jumbo Lump Crab or scallops, raw and shelled
4 Tbsp Butter
4 cloves Garlic, chopped
Dash of Old Bay Seasoning
Juice of 1 Lemon
Few dashes of Tabasco
1/4 cup of White Wine
Salt and Black Pepper
parsley

Steps:

Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn bitter. Add your seafood and continue stirring, then. add all remaining ingredients and cook until the seafood is done You will want to have all ingredients handy, as you need to work quickly. If it's shrimp, they are done when they curl and turn pink and if it's langoustines or crab, they just need to be heated through. It's 2-3 minutes max. Then remove the seafood with a slotted spoon and set aside in your serving plates and then reduce the sauce down by half and pour over the seafood and serve.

CRAB NORFOLK RECIPE

Crab Norfolk Recipe image

Provided by á-27765

Number Of Ingredients 10

Ingredients

3 T butter
2 T flour
1/2 c chicken stock
1/2 c. light cream
1/4 c finely chopped onion
1/4 c finely chopped celery
1 c. fresh crabmeat
1/4 lb virginia ham, cut into small strips
Salt and pepper to taste
1/4 tsp cayenne pepper

Steps:

Melt 2 T of the butter in a medium sized saucepan with a heavy bottom over low heat. Add the flour, stirring until blended and cook for 2 or 3 minutes. Whisk in the stock and cream and cook for another 2 minutes. Melt the remaining tablespoon of butter in another saucepan and in it saute the onion and celery over low heat until they are tender about 6 minutes ( do not brown). Add the crabmeat, ham, salt, and pepper and cayenne and continue cooking, stirring until they are heated through about 3 minutes. Add the crabmeat mixture to the cream sauce and bring to a boil, stirring constantly. Serve in a chafing dish, accompanied by crackers.

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